fiWmwmw , you begini it an afternoon's if take down from the shelf Hi familiar yellow packet of •.•£# i : ? Brown aPblscHSp Corn Floih||| Clever housewives and plr know that most cikes, suajp ff'l «is madeira cake, sponge cafctsjt Hβ &c, are improved tij'.' using halt Corn Flour and ||?j|. ordinary flour in place of || ordinary flour. The addition! of the Corn Flour gives : *al, finer flavour and texture t6? M the cake. ' : ■■?£ l^ Write nnw for the " Brown Jt recipe book, post free and gratis 6tm»"i w J. B. GILFIU-AN & CO., P.O. BoxSikc M Auckland. ;%% fej l . - : '-:■!■ W, ' . "■"■^■■■€bk ■ • v >« AnlsebrpokVll Shortbreaf SI It's irresistibly—its .flavoinf :If is its charm, its excel ilf makes every bite a treat. 'jf Made by experienceffon£ ;$| the choicest ingredients—- : Mt: unceasing care is taken i&r ' l& manufacture. ; ; ? |p For afternoon tea, for social || functions of all kinds it »" : ||! unequalled. , .;'('; ;|i Order from your grocer-—;< fe|l and lo prevent disappoint-; ' met, say Aulsebrook , *— |§| it's quite worth while! ' ] |ft Try any of these varieties-— fjf Shortbread Keil 4 §j .'/.Fingers „ %-M Castle Shortbread ' j Short Cakes v ']M Shortbread Jelly % im '■"'■■■ ' '"''k. t i i~i> ■:' ; l§ ■ '; . CHRiST€HURC# : If ■i 5 ' ' ■ ; "'" 1§ ■ ;•■■■-:■•■■ .- ■•■;rs-t :^*fXi - Scientific invcrtfcetiettgfe/fi'fi.i to heve.e Body-BuiMilf^g ' ■ in* "Power' of -.10~t*S^ 20 times .the emoont'j^tli ■ taken. '. ." ! '■"' .V^Hl I Hundreds of People itstlty that j^ FLUENZOI I It a sterling Remedy for {nfluenzitJP jf Diitrifcallrg /p«%, If CIfRIStCHUtOt fe S Sole impcrtenV; -';. p *«•*" ■ ■ - ■•'■■■■ yf:OM reotiiree Bβ : mill, #B»IJ a nd perfect food, m*^^ babieioutof ! ■ OF UJ"- 3TOEES A*D CHKUISTSj2<a| I I GOVERNMENT >||| " DEPARTMENT-.;u.^ fact wo. 3. ; : ;:|j| The BONUSES are arranged on afljjl increasing scale according jg^jij length of time assured. :'' ■-'^|| A unique system of bonuses secures the a yearly division of profits the corresponding expense. \imWsm this system the policy holder : r«||| ceive3 the proper accrued bonus for every preP paid since the last valuation : ~' s -'3Wm
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Bibliographic details
Press, Volume L, Issue 14975, 23 May 1914, Page 8
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311Page 8 Advertisements Column 3 Press, Volume L, Issue 14975, 23 May 1914, Page 8
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