COUGH MIXTURE FACTS.
HOW TO MASK A GOOD REMEDY AT HOME. BT A QUAI.IVIKD CHEMIST. Everybody know* that a good cough «od cold remedy consuls of two main section*. The first section is the undiluted median*! ingredients, or "essence," and ihe second it, of coarse, the neccisary water and iwceteninj. The preparation of the medicinal ingredient* requires trained knowledge, bat the water and tweeteninc can be added in the kitchen juit •• easily as in a factory. And yon save • lot of money by doing so. When yon. buy the two section* ready mixed you pay 1/6 for quite a unall bottle—holding about two and a hall ounces. For family purpose* this small bottle kits almost no time. A few closes uad tlic bottle is enpty. But. when you boy the first «ection—the "euence"—by it sell, and add the water and sweetening al home, you get twenty twncca v pint—for the tame money. You actually get about eight bottles for the price of one. That is worth thinking about, isn't it > Now. prove these facts by trying lhi» Hean's Essence recipe. Into ■ jug pat four Übletpoottfals of sugar, three of treacle. Jwo of irinestr. and a large breakfast-cnpfol of worm water. Stir till dissolved, pour into a big bottle, add one bottle of Hean's Essence, and ihake all together. There is no trouble, bother, or fuu of any kind. A few drops to a child, or • spoonful to an adult, gives prompt and wonderful relief. It i> pleasant to take, lasts a long time, and never spoils. It eases tickling coughs, soothes *ore throats, and removes sticky phlegm in a way that surprise* folk.. It is a hacdy and genuine remedy for hoarseness, croup, bronchitis, asthma and the usual throat and lung troublei. Horn's Essence is 1(6 » bottle at most chemists md grocers. If your, does not yet stock it he can e«ily obtain from his wholesaler lor you, or post free on recc.pt ot pr.ee hrom Hean. Chemist. Wanganui. ' _ Wherever you buy be sure you get Hean «.
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Press, Volume XLIX, Issue 14758, 30 August 1913, Page 7
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337COUGH MIXTURE FACTS. Press, Volume XLIX, Issue 14758, 30 August 1913, Page 7
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