FROZEN MEAT MARKET.

Press, Volume LXVII, Issue 14098, 18 July 1911, Page 8

FROZEN MEAT MARKET.

Tho following are the prices in the different cla«*sos of frozen meat compared with those ruling the previous week*— Last week. Thi*week. d. A Canterbury mutton, medium 3$ 3J Canterbu.y mutton, light .. * 31 Canterbury mutton, heavy 3 11-16 3 11-16 -jouth.and mutton .. — ~~ N.I. mutton, best brand* .. 3J 3J N.I. mutton, ordinary ..32 3£ _ New Zealand ewes ..Si 3 3-16 Austrahan mutton, light .. 3j 3J Australian mutton, heavy Sjj 3J Australian mutton, ewes .. 3 9-16 3J R*ver Plate mutton, light .. 3i 3i Rivor Plate mutton, heavy 3J 3. River Plato mutton, ewes .. 3J 8 3-16 Canterbury lamb, light .. 64 5 1-16 Canterbury lamb, medium .. 4J. 4 13-16 Canterbury mutton, heavy .. 4| 4g North laia-nd lamb, selected 4| 4 13-16 North Island lamb, ordinary 4 13-16 4J Southland lamb, selected .. 4J 4 13-16 Australian lamb, best b-ands 4$ 41 Australian lamb, fair quality 44 4J Aunt, lamb, inferior quality 4J 44 River Plate lamb, Ist quality 4| 4J R'ver Plate lamb, 2nd quality 41 44 N.Z. beef; fores. chiUcd .. 2g 21 New Zealand beef, hind* .. 3_ 3J Aust-alian beef, fores .. 2 5-16 2i Australian beef, hinds .. 34 Si Australian beef, chilled hind* — — River Plate beef, fores, chilled 2j . 2i River Plate beef, fore*, frozen .. .. .. 21 9 5-16 River Plate bt-ef, hinds chilled 31 . SJ River Plate beef, hind* i frozen .. .. .. 3J 3}