Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

RANGIORA.

A few parcels of Tuscan and Hunter's wheat changed hands during tho week at 3s and 3s OJd according to quality, and distance rroin port. The Home market continuing weak does not oncourago buyers to advance their price, and millers, being for tho most part well-supplied, there is very little coniprtitiou in the market. Oats remain firm. Carton's at 2s 4d to 2s Sd; but good, clean, bright heavy lines, would perhaps command a penny more. Dun oats are very scarce; a good type in body and colour would sell easily at 2s 6d. Algerians, clean, fit for sal« arc also worth 2s 6d; but dirty samples are hard to quit. Ryegrass seed; Perennial, is quoted at 3s to 3s 3d; Italian, 3s 3d to 3s 5d ; Partridge peas, 3s 6d to 3s 7d; blue Prussians 6s; aud blue Imperial. 6s 6d; horso beans, 3s 3d to Ss od. Tho potato market is somewhat active. Quotations during the week were £3 10s to £3 15s. There is a fair demand for oatsheaf chaff of clean, bright, heavy quality—up to £4 ;">s, but lessor quality is not. so rondilv dieposed of. Oatstraw chaff is quotod at 3as. and wheatstraw chaff at*3 Us.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19110429.2.91

Bibliographic details

Press, Volume LXVII, Issue 14030, 29 April 1911, Page 10

Word Count
202

RANGIORA. Press, Volume LXVII, Issue 14030, 29 April 1911, Page 10

RANGIORA. Press, Volume LXVII, Issue 14030, 29 April 1911, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert