M i 1 | AULSEBRQOK'S i i Aulsebrook's I ' 046831 Here's the Point! V >V * CREME /Si oTs FLOUR «. \1 1/ is made by the old process . . which retains the real, nutriment of the wheat. White flour retains much more starch NOW, CHOOSE? Grocers and Bakers Shiners ? mr Ton «et with D»l__->_U_h; |Bf to mi-; none t_»t hits to long TEg f DALES' B, s_r 1 I P£M ICIH _-"S <*■_ I jj|k proof. U„ onl- M "lf tf>«*»_£i {MS* &«£_■*" |£9k. qvu-ttj.tx.tb.Mirt-lt.D-l.c', ji'SSsl _v{-§&>
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https://paperspast.natlib.govt.nz/newspapers/CHP19110109.2.17.2
Bibliographic details
Press, Volume LXVII, Issue 13936, 9 January 1911, Page 5
Word Count
82Page 5 Advertisements Column 2 Press, Volume LXVII, Issue 13936, 9 January 1911, Page 5
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