Page 4 Advertisements Column 2

Press, Volume LXVI, Issue 13880, 3 November 1910, Page 4

Serravallo's Tonic, I At an APPETISER ami In I DS3ESTIVE AILMENTS. Prof. Schauta, State Professor of Midwifery and Gynac- I colcgy, at the I. R. University of Vienna, says :—" '82rrava!Io's TonlC ' is very pleasant to the I taste, and a strong stimulant | for the appetite. It has re- { peatedly proved itself to be | of excellent value in several f *l cases of anI m amia, con joined I 1 3/- Pcrßottle I I ALL CHEMISTS. C 4«„« 1 ' 1 mates delicious bouillon, rich, { 9 tasty gravies ; adds flavour and 1 i I atrsogth to stews, bashes, | I entrees, etc. 1 I BOVRIL is the true economist | !I ° in the Kitchen. I : CIS 99 I A Delicious Ginger-bread. i ! Take 3} breakfast cupfuls S-P Flour, 1 cupful golden 1 syrup. Jib. butter, 1 cup &u»ar, 1 cup sour milk, 2 rg:_'s, 1 tejspooiilul cinnamon, 1 tablespoon ginger. When the batter is ready to put into the tin, mix 2 teaspoons soda with a little hot water and add to the batler. Bake in shallow tin for about i\ hours, but— INSIST JSC I on FLOUR HAVING jf C5J45-J No shine so bright as lhat^§l^ f DALES' "S- 1 I POLISH m & J