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!'; <|p||> ©UH STABILITY I \<j ir==f >>£ ' Tim stability and soundness oi7he N\Z. Fa;m. :s Co-op. yX/< tI^S /Vf/ fe I Ash'fiat ion needs no confirmation from us. as it is a too (%.'f = f /^m^ '' ~~U 1/ t /«a •^-^-^"^—— well-known fart in Canterbury that this gigantic concern. *—^— (iK."/!*! i , by always giving the most genuine values (which shows JSa 1 ' f tiial ival souml is practised by the buyer?) have S^C_^»p '* \ <x v > S7 , made a name for themselves second to none. A total of \STrmVS% > over 7.000 Shareholders must convince you ot the extrai 4 ft?„>,Tt* ordinary popularity of tlie Co-op. Stores.' Every possible Vat.!* \\ & m ° ° lKMiseludd warn, whether Drapery, (M-ocer.e:, l'lardv.are. ffOT " tj /H TTi/rN/n W?n OCI Crockery, Footwear, Seeds, or any wanted article, can be /pi jm -^iN/fl ITI W% nttm*** "• (jwUfc (Ui PR Hf I PP,r% procured at the Co-op. at prices that will stand any com- UttM l $H ET*. If 1 iff S I l VL-lOia!a_a____fUi' parison. HiailELV_y^-*M__lla.ilff j|-^ N our GROCERY and PROYISIOX Dent. IU/*... C AA «,. M 9« T f; Oieese New kasons Teas 7j t and absolute purity ot its merchandise. - Our stocks are in excellent condition, ail () UI - salesman nnd assistants alike are ' iave I'ecently landed a jilciitiful supply |<'; Cheese being carefully ripened in cool collars 1 attentive to their duties. Note the °f Ceylon. Indian and China teas. Our ?;,] We quote extra clioice N.Z. White Cheddar I following specials for Carnival season:—- buyers and blenders are keen experts, ever Ed per lb. .. .. .. Sd. 1 • studying and striving to improve the M Finest Akaroa .. per 11). 7d. [ character and stand-out quality of the Teas |.V] Choice Loaf Cheddars perlb..7d. Take full advantage of the drop in the we supply to our customers :— jpi N.Z. Stilton, per jar. 2/~ : perl!.-., 18 price of sugar, the fruit season will The Favourite brand " X.Z.F. Glenoya "— /,k Gorgonzolu, per jar, 2/6 &4 / 6 ; per lb., 1/8 soon be along, and it will pay to stock Per lb. .. 1/3 1/6 and 1/8 p Old Port .. .. per jar, 1/6 a few bags in readiness— * I" f>tt>. and iolb. Boxes (special quality)— | S rUgCre •', ii " Coy.'s No. ia Fine Crystals, per 8/3 . Ye * *? x n/', c *~ and 16/----f| Parmesam, per bottle .. .. 10d. - ■> l *' ' 25 and 5010. Chests, at 1-6 and 1,7 per lb. 't| Camrriembest, per tin .. .. 1/6 ——————________ We have an exceptionally choice parcel of ■•a Dutch (Edams), per tin .. 5/- «■** „ . " Keemun " China Tea (specially suit- |. , , . — _- I__»Ul ft ©lf ;iblp for invalids ' l ,L ' r lb - • • 4/~ $ "»«*<*>• Also Ivntson Bud le:i .. 2/- per lb I N.Z.F. " Kellasice Ersmd " X.Z.F. ''WHEATSHEAF " BUTTER is Special-Stirling value in Station Teas, 50H). TOf „»-«_ © TO> tsie P rocJ uct of Canterbury's world- Chests, at .. .. 1/-per lb' I MISIIIS &. ItflSC/CMI famrd fresh supplies daily . { '_ | w";™: F,„orSEM R ATORBUTTER-: HOMEY 7 dence of quality. " Reliance ' Hams and 7 Bacon are scientifically and painstakingly Pnme BITTER, per lb., 10d. Canterbury White Clover Extracted cured, are delicious in flavour and tender- Honey, absolutely pure, lib and ;7 ness, are always uniform in quality : — __ _ ___ 0 j ars e -i C ]-i "TA nnr ) «l / . I :: £\l & Caiieed Fnnts i BACON, rolls or smoked .. per lb. 3d Ala and varied stock of the world - s and 6/-; 281 b. and 5 61b. tins, :: BACON, sides or smoked . . per lb. 7d. choicest CANNED FRUITS, cooking per lb., 4H ® ? imc f^^\"T , I T^. lrom . ?-r C -h and dessert- Fancy Comb Honey- .- Imnest LLAh LARD, m pats, 3d. per lb. . -". ; yj ' dessert. Ist quality Pears, Apricots, and lib. sections, each 6d. t'q Peaches, per tin, 1/- ; per dozen, 11/6 £1 ~m ia tf?"l Dessert, Califomian Apricots, per tin, Bd. ; '—" 1 Pork Sausages per dozen, 7/9 mam " ■ ~, ,- - t t-, Pie Plums and Apples, half-gallons and gal- n._E_o W lfl©_§ I-1 Ihe demand for tlie X./.1-. RLI.iANi h i,. nt . rnr i, in,i ~,,r i -i ._ FORK SM-SAC.ES is oxer inceasm?. . , f aL ':' ... V* . T ° C " a,KI ]'7 Waverley, Port, Constantia and SherryN their quality and dehci-ms ila- our Splendid Cooking Pigs, s lt>s. lor .. 1/- Per dozen .. .. 25/^----m make them a breakfast luxury, per lb., splendid Cooking Prunes .. 4d. lb. Invalid Port (very special)— || 6d. Splendid Cooking Dates, slt)s. for 1/- Per dozen .. .. 3>n/_ I , , , . . , ,

Uo bo continued.) j ' * ViU "O -X^'7^.^7'?/;7^; i j. Ms(^S»«^7v^^^ : 4vy77 j X\ f vJsrw ■':■*/■/':yy- | *l ! is %it k T*- ° "*VyB% §"'»=,■■ ■■'•7 : ~< _______ yt '■ \ j*rf'-'t?-y-/%'\ '" <U S%J3 ~iy/f;t<f/>* ''. ■/ I j;!; | | j,, Ail run do-vn, easily tired, nerv- |h. ous? And do not knew what j y to take? Then go direct to h" your doctor. Ask his opinion I \i cf Ayer's Sarsaparilla. It con- ! - t_ins no alcohol, no stimubth" '< V and is a blood purifier, a nerve !" T tonic, a strong alterative, an aid I i '■■ to digestion. Ask your doctor j y] about Ayer's non-alcoholic Sar- Ii»----s-parilla as a strong tonic for ! ; '! : tlie weak. j ,\| : Iyer's Sarsaparilla " _Co., lewt!!, «„,., U.S. A. ajl ,

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19101102.2.7.2

Bibliographic details

Press, Volume LXVI, Issue 13879, 2 November 1910, Page 2

Word Count
818

Page 2 Advertisements Column 2 Press, Volume LXVI, Issue 13879, 2 November 1910, Page 2

Page 2 Advertisements Column 2 Press, Volume LXVI, Issue 13879, 2 November 1910, Page 2

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