INVALUABLE FOR AIX RESTORES THE APPETITE, c , w I Made from the best H A good Rress I materials, and are H demands a good I SPERO I SPERO I Calicoes I Sateens I (either bleached or un- H Are offered in a variety I bleached) have a soft H of shades. They com- ■ finish and wash a good H bine the elegance and I ■ colour; they may be Bfl lustrous sheen of silk I ■ relied upon for good Hj with a great degree of H I and lasting wear. j|H strength and durability. H I 'SptroMakt , is stamped on the selvedge Make'ls sl*mptd on the selvedge ■ Ww Apron ClofhsJpH i fSIL ' ■-'/ m, Meke' is stamptd on the stlvcdgr mfk I ROAST RJUTTGN, roast beef, I I and all other joints (hot or cold) a I are rendered enjoyable and appetising I I by the addition of I /LEA&PERRINS'I I SAUCE I I CHEESE has an exquisite delicacy imparted I I to it if a little of this Sauce be used. I 1 •»««'«» fiflßnlfeL'* % *ll< WORCESTERSHIRE M
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Bibliographic details
Press, Volume LXIII, Issue 12963, 16 November 1907, Page 2
Word Count
177Page 2 Advertisements Column 2 Press, Volume LXIII, Issue 12963, 16 November 1907, Page 2
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