CORRESPONDESCE.
-» THE WKIGHT OF BREAD. TO TOK EDITOR OK "THK TRKSS." Sii-.—Will you b- pond enough to inform hip whether t'-." weight ot a small 'oat oi bread she :ill be I'lb when delivered to the c;i :omer, or docs a baker place 2ib of dough in the oven and kv the result ccnie to what it may:- I have heard a baker say that the latter is cu.-sumiarv. whicli leave- it lather open for a man to put an extra quantity ot water, which would evaporate and leave the oomph-ted article light. This would mean a considerable shortage mi the course of a year, and 1 shall lie glad ot the infonnaucn.—Yom>. etc.. ANMb. 'The loaf should weigh 21b when delivered to the customer.—Ed. "Press. J
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Bibliographic details
Press, Volume LXII, Issue 12497, 7 May 1906, Page 8
Word Count
127CORRESPONDESCE. Press, Volume LXII, Issue 12497, 7 May 1906, Page 8
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