Page 2 Advertisements Column 2

Press, Volume LVIII, Issue 11101, 21 October 1901, Page 2

KINCAI D'S c. 1,0, HAVE BEEN AWARDED 50 FIBST AND SPECIAL PBIZBS FOB HAMS AND BACON. THEY ABE DELICIOUS. . PIBST PRIZE HAMS, SUGAK CUBED, 8d PEB LB. FIRST PBIZE SIDES, SUGAR CUBED, 6Jd PEB LB, ■• FIRST PRIZE BOLLS, SUGAR CUBED, ?d PEB LB. A REALLY GOOD SAMPLE OP VALENCIA RAISINS, 4Jd PER LB. CEYIiINDO TEA, DRINK CEYLIfIDO TEA, IT IS THE BUST. ISO. 1 CEYLINDO TEA, PER LB. IS 4p NO, 2 CEYLINDO TEA, PER LB. IS gD SPECIAL CEYLINDO TEA, WONDERFUL VALUE, IS QD PER LB. NO. 8 CEYLINDO TEA, PSR LB, £S NO. 4 CEYLINDO TEA, PER LB. gS 4D CEYLINDO TEA, IN 51b PARCELS AND UPWARDS. FOaWAKDBD, CABRIAGE PAID, TQ ANY RAILWAY STATION IN CANTERBURY. SUOAB, PINEST SNOWDROP, p« U> H*> 6 W? L O2S, *• 3» W, TONS LOTS, £SS. ALMONDS. JrAlfs . MARiCALADES, AND JELLIES. S3?- *■**-"» • : : :fi"i^^. J AZS^bt^Apric^* 0 ' In Shell *"*'... 010 Greengage Purpl«gag«, Plum, Dam- " »rtr« eon, Gooseberry, Peach Quiace, etc., , ACID. Q per tin 6d, per dos .' . . .* » Tartaric, powdered . . • • •* ~ Phoenix Assorted, lib tine' eaoh . .05 Hetaon'a lot packet*, each .. • •"* •■ Phoenix Assorted, lib tin, per doa . .43 BAKING POWDER, ETC. Mannings' 2lb Jwa Jana— Edmoad'i 6ld, luge tint • • ■J *| P A U ™ .• • • • • -• "• -\ * Cream oi "> • • • 'X 5 fejSS? *. ' ' " \ \1 2 ■« x. . BISCUITS. Jb Orunge Marmalade, 21b jara, each. .18 Per tin oi feb. Fe o r Red fiurrant, lib jws. «Jch . . -IS Airowroot, 61* • • •' • * 0 Oroeae and Black-well , *— Albert Lunch, ajd . . • • •|J CoMafort, per pint bot . . . ♦1 10 Chwge, BJO . • • • 'o 5 MATCHES Gingenmte 6d nee no/*Mixed fid ° 7 Sm » Jl Safefcw, per dozaa . . , ,08 Water,'Hud«mV4d °* Wax Vesta, Plaide, per do* . . .04 Wine, AuleebrooW. 64d • • ■"> '*! ' " ' *X« Cakee, Nonauch J n Flre Kindlere ' Per pkt , . . •0 8 Cakes, Oqwego • " MEATS POTTED PEEK. ffREAN, AND CO. * 001 * 8 A ud BUckwdi ! . Anchovy PwU, LARGE ASSORTMENT. Bloater P«»t*, ftam and Chiekfnl BLACKING. • , S»W and Tongue, Turiejr W D*s and Martin , * Cj*ot, P«> •£ ? w 0^*, ;, 1,^ 03 Ham Straeburg Day and Martin's Liquid, in jk» . •° • Bowed Meat, Game Paste in jar», Mirror, in tin*' .' . . ' • ■ . • ° 4 ... c? ct • ■ . - - ... 1 I Nugget Boot Pofcen, pad and brush, iU> tine assorted as abore, pcx tin .^β etc., per box .' . • • •* ,5 Maconoohie's feps . , . . .05 Nugget Boot FolUh, pe* ti» - •• 10 Bolmon and Shrimp Paete, per tjn .08 T,- . T WATi Camp P ie> per tin 10 . -n 0 6 9= Tongues, large tins . . .'.Sβ James's Dome, per dez. box. . . » Beef, Coraed, per tin . . . .0 10 ' ."■'.Oβ Beef. Comprewd. per tin . . ,Ift wS&s2££?VnSS* ... •• 1 ■ w EXTRACT. x>uwa **«!««*, i«* BHING Gear Extract ol Beef . ... .10 V . ? Sty • f .0 9 Liabig'e 2O« jara, etch . . .* I 9 Keen's Oxford, pe* lb -. • • oft Brand's Extract r4 c -»«— Sir"" ,, • .- ;- S----CAmiLJIS. . Dinneford'3 Flufd p« boi '. ". '. IX% ElectxK per l> . • -. • '« | 5 Dianefard'e. Pluid, large tot . . .a I Plain W»x, per Ib . • • : •" ,% Powdered, per as . . . . .08 Price's Piano, eelf-fitimg, wta g£ 0 c MILK (PRESERVED) as:SaSf&Kva.*" ■»« -ta CHEMICALS. New Zealand, per tin . ! *. !0 7 Anxmoxuft, washing, pcx bottle . .08 MUSTAxu^. ml : •■ '• I 'Sffiffife ■;• ; •• |. *#*&?■•■.i :i: aass%-M in Ceeee,4»*l Mixture, p«lbr , vj J Shell, per Ib . ! I .* ,' '** Fail Coftee, per lb •- • • Barcelona, pcs -Jb . . . * '0 7 Wnole Roasted, per H> , - - *1| . .; PEEI4. . -<■■■'. Chicorr, pet 11» • ' r ' Lemon and Orange, per Jb . '*, ""'" a" c COCOA. Cife^ o^e^to4.Leißpn,. m ix^ i p <i : v «SSS?SI. , W^ , r* .: U P«-n>: . p ::.: •* CHOCOLATE. Morton's, p%r hot *. .' ' ' '? f CedburVs ChocolaU in iancy , Croese and Blackwell'a, per oot " "1 c Chocolate Creaaie*P«flbt .. • r Godderd'y Plate Powder, p« t|n ~ 1 g e»err--. .'trSSSSISSTi ill: K»«|iiGr: BWaesll ::: jj. COFFER ESSENCES. p« '0° J P« . • •1 a Nutmegs, wie|«, per oi \ . *I i CONFECTIONERY. ginger, bleacled, per lb "14 •; , . : » i IssS §gf? fi?£ -■: {I JSS?»3*:' • • - • • »— a^-si*£P° :■•:?: Jet's?rs, ta-SU.: -:.*« .—.ft* °pySfSU »«.. Pr. BjurtV} A- j ™ ■ ... v , Spil> (WASHING).' S«LOUB* PRICES Extract, Hadson's, l 4 box . .' 'J 2 eib he i., ti. Ik 0 I c 01...', ih. 1 S^ftfe , : x : ': « 8 ■ <M—b " il * , «W» ,: ~" • s ? 1 w4 Pe*ch», etc.. in Black TtiaeS ft . . '5s Ftwaiactf, Alberts, pear tin . . . .07 Kubv, per atjck Iβ Bd. per lb .' . . c * i Bardinw, Plpdlinpe* aad Cuundp per Eegle, jpar st»o£ Is 4d, per Ib . 6 0 *»• •,•.•»• a - * *I 2 3P ctosy AJ!£. ■*"* i». p«n» • . .c a Sardine*, ansdl t»jui 43 »i • .O 5 Venus Twist, per stick Sd, per Ib . .4 10 Srdmes, large tias 8i and • • •«« Venus Twirt, Urge stick 9d, p« Ib. .4 10 Salmon Staak, flat tv» ■ . . '. flu w«i» making a special cut of "MUSKET" Salmon, Colombo Riwr, per to •,.•£•■, fixing the price at 4s per lb. , Herring., Fw*. Hwonpelui, «i*»o7 N«l Bod, per eifck 4d, per Ib. . .4 10 Heringe. » Tffl«**o, per tan • • .0 10 Derby, per cake lOeLjper lb . . .56 Blo»ter». Pxwemd, P» fa» . „ , 010 VEOETABLEB. Mullet, Auckland, per ton. . . *0 c Francn Mashrooxne, Counpeigoaa'a Lobetew, p>r tin . . . . •J £ per tin . . . •' - . ! S 6 Anchovies Sβ Oμ, per wrtHe . / .i o Croese and. Blsckwell's Capers, 6ox bet. 0 9 rbet . . . . , - . M per bot 0 6 I OEXiATINE AKX> ISINGLASS. Champion Malt per bot . . 1 0 9 QelaAiß*. Nelaoa'*, les . . . v . t S Crosee and Blackwcfi't Wnite, per bat, 1 0 1 Gelatine. Sljeet, Ul» • • • < *3 8 Angehcs, per lb. . , , . .10 ItiniOae. Uβ pkt , • • • *0 7 Aoastto, per bot, la and , « v «8 « KINCAID'S G.I.C. Iβ! ASD IBS COLOMBO SlsagS, OSRIBTCHOBCH