Page 4 Advertisements Column 1

Press, Volume LVIII, Issue 10883, 6 February 1901, Page 4

THE BUILDING TRADE STILL BRISK. ... :,,.,,. :;u\ WHY? ' BECAUSE HOUSE ! I lfli§C^ |||| 1 BEST-PAYING & SAFEST I I Em Bill INVESTMENT j iM 2J • YOU CAN MAKE. TlfE ARE PREPARED TO SUPPLY EVERYTHING NECESSARY FOR AN UP-TO-DATE DWELLING. TILE EEGISTEB GRATES IN YABIETY MANTELPIECES AT ALL PBICES HEABTH TILES TILE PANELS AND FLOORING TILES DOOB FURNITURE AND FINGER PLATES OP THE LATEST DESIGNS AND OF THE BEST QUALITY. MASON, STRUTHERS AND CO., HARDWARE EMPORIUM, COLOMBO STREET, CHRISTCHURCH. NEW YEAR, 1901. KINCAID'S G.1.C., CHRISTCHURCH BEST KEKOSENE, 5s PEE TIN; CASE, 10s. New Currants, 7d per lb. New Seeded Muscatels, in cartoon New Vnlentia Raisins, 6d per lb. boxes, 83. New Sultanas, 74d per lb. California Muscatels, 6d per lb. Orange and Lemon Peel, 6d per lb. Finest New California Muicatele, in Citron, mixed, lO'l par lb. ' traje, la per lb. New Spanish Muscatels, 1« 4d per lb. DRINK CEYLINDO TEA. IT IS THE BEST. No. 1 Ceylindo Tea, la 4d par lb. . No. 2 Ceylindo, Iβ 8d per lb, SPECIAL CEYLINDO TEA, WONDERFUL VALUE, Iβ Bdperlb. ' No. 3 Ceylindo Tea, 2s per lb. No. 4 Ceylindo Tea. Finest Snowdrop Sugar, 2jd per lb. ; 5 owt. lots, £1 3s 6d por cwt.; ton lote, £23. rFirst Prize Hams, 8d perlb. Our First Prize Bacon, 6d per lb. FLOUR, OATMEAL, AND WHEATMEAL, Anchovies Essence, C. and 8., per pt. AT MILLERS' PRICE. bottle ... ... ... 2 3 Finest Roller Flour, 25!ba ... ... 2 0 HAMS AND BACON—4O FIRST AND Finest Roller Flour, SOlbn ... 3 10J qp-RPTAT prt7PQ Finest Holler Flour, ion'br - 7 6 SPECIAL PRIZES. Finest Roller Flour, 200lb ... 14 0 GRAIN FED—SUGAR CURED, THE (Leas 2| per. cent, for cash.) BEST THE WO RLD CAN PRODUCE. Oatmeal, beat, 251b ... ... 2 G OTHER FOODS, ETC. FIRST PRIZE. Germ in a, per bag ... ... 1 1 Haras, per lb .« ... ..0 7 Bsgo, per lb ... ■•• — 0 2 Bacon Sides, per lb ... ... 0 5i Tapioca, per lb ... ... ... 0 2 Bacon Rolled, per lb ... ... 0 6J Rice, beet Japan, per lb 3d, reduced to 0 2 Lard, per lb ... ... ... 0 4J Pearl Barley, per lb 0 2J GELATINE AND ISINGLASS. Split Peas, per lb ... ... 0 2 8. d. Maccaroni, per lb ... ••■ 0 6 Gelatine, Nelson's, loa ... =~ 0 5 Vermicelli, per lb ... ... 0 6 Gelatine. Nelson's, lib ... _ 2 6 Lentilte. Egyptian, per lb ... ... 0 3 Isinglass, loz pkt. ... ... ... 0 7 Beans, Haricot, per lb 0 3 JAMg MARMALADES AND JELLIES. Quaker Oat«, y>pr packet ... o a ~,,.*. . • t /-> FLAVOURING ESSENCES. Assorted—lib tins, Apricot, Greengage, Lemon, Almond, Cochineal, Ginger, Purplegaco Plum, Damson, tfooaeRatafta, Vnnilla, Celery, Cinnamon, - berry. Peach. Quince, etc, per tin 6d. Cloves, Peppermiiit. Pine Apple, P« do = -. . - . - ••• * » Sag*. Cro*ae and Blarkirell's ... 0 8) Gooseberry. Munping c, 21b jars, each 1 0 Essences K. P. ami Co., "or. bottles O 6 Marmalade, lib tin 07J Ewences K.P. and Co. To* bottlee 0 6 2 b tin 1 3 ■ctJTTTTQ TV HP»W Marmalade. 2lb jars ... 1 3 FRUITS PRLSERVED IN HEAVY CrO3SO and Blackwell's— SYRUP. Orange Marmalade, lib jars, each ... 0 10 Californian Apricots, Pears and Peaches, Orange Marmalade. 21b jars, each ... 1 8 etc in 2Jlb tine, per tin ... 0 10 Crosea and Blackwell'a Jellies— Pineapple, Singapore, per tin ... 010 Red Currant, lib jars, each ... 1 2 Crowe and fllackwellV- Black Currant, lib jars, each ... 1 2 Fruits in Syrup, per bottle ... ... 2 9 K. Red Currant, per jar, each ... 0 11 Tart Fruite, Greengage*, Cherries, Crosso and BincJrwelra— per bottle ... ... 1 * Calfsioot. per pint bottle ... 110 Currants and Cherries, Cranberriea Calfsfoot. per quart bottle ... 3 0 and Red Currants, per bottle ~ 1 6 HATCHES. FISH PRESERVED. . . Sardine., Alberta, per tin 0 7 Small Ssjeties. per dozen 0 8 Sardines AlUrt*. per tin 0 11 Wax Vestas Plaids 0 4 Sardine. Phillippe and Canaud's, per Pocket Vestaa. each „ 0 1 Ijj, _ _ .., ... i o Fire Kindlers. per packet ... -» 0 8 Sardines, smoked in oil, per tin ... 0 8 MEATS POTTED iSSon'-pKn' ° PenCr, P * r *? "0 10 Cross* and Blackwell's Anchovy Paste, lainlon , , SSUk? flat tins Z ... 0 U Bloater Paste. Ham and Chicken, Herring-, Fr«sh, Maconochie, pJr tin 0 7 Ham and Tonpe, Turkey and Herrings, K.ppered, per tin ... 010 Tongue. Dwilled **£• « St . nw > ur «f Herrings, in Shrimp Sauce, per tin 010 Potted Meat, Game Paste, in jare, Herringe, in Tomato Sauce, per tin 010 , e* o " ••• ••• — ~ ••• - 1 i Haddocks, per tin 0 10 Sib tins, assorted, as above, per tin ... 0 6 Bloaters, Preserved, per tin ... 0 10 Maconochie s, small tin ... ... 0 1J Mullet, Auckland, per tin 0 6 Salmon and Shrimp Paste, per tin ... 010 LobaU-re, per tin 1 0 Camp Pie. per tin 1 0 Lobsters, American, per tin „. 1 0 Real Irish, per tin — ._ ... 1 O Lobetem, Cro*ee and Blackwell'a *... 1 G Ox Tongues, large tm 8 6 Oyators, Cove, per tin 0 8 Beef, Corned, per tin 0 10 Whitebait, p*r tin ... — 1 0 Beef, Compressed, per tin ... ... 1 0 Wakatipu Irout, per tin ... ... 1 0 tltvat PSTRirr Anchovlo. in Oil, per bottle ... l 0 MEAT ™JUCT. Anchovies, in Brine, per bottle ... 1 6 Liebig's, 2os jars, each ... ... 1 9 Anchovitu Essence, C, «nd 8., Ipt. Liebig's, 4os jars, each ... ... 3 3 bottle — — 1 2 Bovrii, 2os pots, each ... ... 1 6 Orders by letter from the Country should be accompanied by remittance, when this riut U observed Ordtra receive attenUon and quick despatch. A complete price list on fcpplioatioa ,m ioiwarded to ncy address, v For CoaUao&tioA cJ Ptict List m« To-na-irronr'a "Press." ▲ddxwtfr-KIXCMD'S, Ccxistchurch.