Page 5 Advertisements Column 4

Press, Volume LVIII, Issue 10869, 19 January 1901, Page 5

: : : . _ BUSINESS NOTICES. ICE CHESTS. AN INDISPENSABLE ARTICLE IN EVERY HOUSEHOLD. As the Hot Weather approaches you will require something to keep yoar FOOD FRESH AND COOL. THESE BEFKIGEEATOKS AEE JUST THE THING. WE HAVE SEVEBAL SIZES. THE LEADER, IN THREE SIZES, FOR HOUSEHOLD USB. THE SIBERIA, IN THREE SIZES, • ' FOR HOUSEHOLD USB. THE McGRAY, IN T\VO SIZES, '" ""' FOR HOTELS, RESTAURANTS I&c. MASON, STRUTHEBS AND CO., COLOMBO STBEET. NEW YEAR 1901. KINCAID'S G.1.C., CHRISTCHURCB BEST KEEOSENE, 5s PEE TIN; OABI, 10s. New Currante, 7d per lb. New Seeded Muscatel*, in oartooa New Valentin Raisins, 6d per lb. boxoa, Bd. Now Sultaeae, 7£d per lb. California Musoatole, 6d per lb. Orange and Lemon Peel, 6d per lb. Finest New California Muaoatele, fa Citron, mixed, 10tl per lb. trays, Is per lb. t New Spaniflh Muscatels, la 4d per lb. DRINK CEYLINDO TEA. IT IS THE BEST. No. 1 Ceylindo Tea, la 4d per lb. No. 2 Coylindo, Iβ 8d per lb, SPECIAL CEYLINDO TEA, WONDERFUL VALUE, li Bdperlb. Nβ. 3 Ceylindo Toe, 2i per lb. No. 4 Cejlindo Tea. Finest Snowdrop Sugar, 2|d per lb. ; 6 cwt. lots, £1 3s 6d per owt.; ton lota, £23. ur First Prize Hams, 8d por lb. Our First Prize Bacon, 6d per lb. FLOUR, OATMEAL, AND WHEATIIEAL, Anchovies Essence, C. and 8., per pt. AT MILLERS' PRICE. bottle 2 3 Finest Roller Flour, 25ibs ... ... 2 0 HAMS AND BACON—4O FIRST AND Finest Boiler Flour, 501 be ... 3 10J VTJTYTTC, Finest Roller Flour, lOOlbr >. 7 6 SPECIAL PRIZES. Finest Holier Flour, 2001b ... 14 0 GRAIN FED—SUGAR CURED, THE ♦ , (I t ea 'f 2 yT Cent ' f ° r C * Bh,, c a BEST THE WORLD CAN PRODUCE. Oatmeal, best, l 2Slb ... ... 2 6 OTHER FOODS, ETC, FIRST PRIZE. Gertnina, per bag ... ... 1 1 Hams, per lb ... ... ... 0 7 Sago, per lb ... ••• ••• ° 2 Bacon Sides, per lb ... ... O 6J Tapioca, per lb ... ... — 0 2 Bacon Rolled, per lb ... ... 0 6J Rice, best Japan, per lb 3d, reduced to' 0 2 Lard, per lb ... ... ... 0 4 J Pearl Barley, per lb 0 2i GELATINE AND ISINGLASS. Split Peas, per lb ... ... 0 2 „. d. Maccaroni, per lb ... ■•• 0 6 Gelatine, Nelson's, 102 ... ... O 6 Vermicelli, per lb ... -•. 0 6 Gelatine, Nolson'e, lib ... ... 2 6 Lentilea, Egyptian, per lb ... ... 0 3 leinglaes, loz pkt. ... ... ... 0 7 Beans, Haricot, per ib ... ... 0 3 TAXfq Xf A T?Af 4T,AT)FCJ AWn TFT T.TF , ? Quaker OaU, per packet ... 0 9 JAM:3 ' AND JJtJAAiM. FLAVOURING ESSENCES. Assorted—lib tins, Apricot, Greengage, Lemon, Almond, Cochineal, Ginger, Purplejriure, Plum, Damson, GooseRatafia, Vanilla, Celery, Cinnamon, berry, Peach, Quince, etc, per tin 6d, Cloves, Peppermint, Pino Apple, per doz ... ... ... ... 4 9 Sage Crosse and Blackwell's ... 0 8J Gooseberry, iiunning s, 21b jars, each 1 0 Essences, K.P. and Co., 2oz bottles 0 6 Aiarmalade, lib tin 0 7. Essences, K.P. and Co., loz bottles 0 6 Manna ade, 2 b tin 1 8 hdtttto r>T?i?oi.''T7T r T?r» tTTTa '\t\t Marmalade, 2!b jar 3 ... -• ... 1 3 * RUITS PRr.SL.RVED IN HEAVY Cn)Me and Blac i well ._ SYKUP. Orange Marmalade, lib jars, each ... 0 10 Californiau Apricots, Pears and Peaches, Orange Marmalade. Sib jars, each. ... 1 8 etc., in 2i'.b tins, per tin ... 0 10 Croese and Biockwell'e Jellies— Pineapple, Singapore, per tin ... 010 Red Currant, lib jars, each ~. 1 2 Crosae and Blackwell's — . Black Currant, lib jars, each ... 1 1 Fruits in Syrup, per bottle ... ... 2 9 X- Rod Currant, per jar, each „. 0 11 Tart Fruits, Greengages, Cherriee, Crosse and Blackwell's— per bottle ... "... 1 4 Calfafoot, per pint bottle ... 1 10 Currants and Cherries, Cranberries Calfsfoot, por quart bottle ... 3 0 &nd Red Currants. Tier bottle ... 1 6 tltATr-Tica FISH PRESERVED. MAac.H±,S. Sardines, Alberta, per tin ... ... 0 7 Small Safeties, per dozen ... ... 0 3 Sardines, Alberts, per tin ... ... 011 Wax Vestas, Plaids ... ... ... 0 4 Sardines, Phillippe and Canaud'a, per Pocket Vestas, each ... ... .„ 0 1 tin ... ... — 1 0 Fixe Handlers, per packet ... ... 0 8 Sardines, smoked in oil, per tin ... 0 8 XfFATS PfITPPn Sardines patent opener, per tin ... 0 4 i, v „• Tv t> 4 Salmon per tin ... ... -•• 010 Croese and Blackwell s Anchovy Paste, Salmon Steak, flat tins ... ... 0 11 Bloiter Paste. Ham aud Chicken, Herring, Fresh, Maconochie, p« tin 0 7 Ham and Tongue, Turkey and Herrings, Kippered, per tin ... 010 Tongue. Devilled Ham, Stnwburfc Herrings, in Shrimp Sauc«, per tin 010 Potted Meat, Game Paete, in jare, Herrings, in Tomato Sauce, per tin 010 each ... ... ... ... l l Haddocks, per tin ... ... 0 10 Jib tins, assorted, as above, per tin ... 0 6 Bloaters, Preserved, per tin ... 0 10 Maconochie's, small tin ... ... 0 1J Mullet, Auckland, per tin ... ... 0 6 Salmon and Shrimp Paste, per tin ... 010 Lobsters, per tin ... ... 1 0 Camp P:e, per tin ... „. 1 0 Lobsters, American, per tin -~ 1 0 «c« Irish, per tin ... ... ... 1 0 Lobsters, Crcsse and Blackwell'a ... 1 6Ox Tongues, large tin 6 Ovaters, Ccve, per tin ... ... 0 8 Beef, Corned, per tin ... ... 0 10 Whitebait, per tin ... ... 1 0 Beef, Compressed, per tin ... ... 1 0 Wskatipu Trout, per tin ... ... 1 0 ~,,.„ V .. D .~ Anchovfes in Oil, per bottle ... 1 0 MEAT EXTRACT. Anchovies, in Brine, per bottle ... 1 6 Liebig's, 2o* fare,- eaoh ... ,». 1 9 Anohovies Essence, C. and 8., Jpt. Liebia , *, 4ox jars, each ... .„. 3 8 bottle ... ... ... 1 2 Bovril, 2oz pots, each. .- ... 1 6 Ocd*ie by letter from tho Cowfay ako«id be »oooinp*nio<3 by remitfcmee, when 'thie rale is obserred Orders receive attention *nd Quiok despatob. A complete PBoe lift 00 appliatioe or forwarded to any *d<i*«««. .__._. AddwM—IO&OAIj7S. CSSrutchuxdb. Fee Oeaftawtuut d Pm» X4et Mβ Xsmf&s«'* "Pt^ffl."