Page 4 Advertisements Column 3

Press, Volume LVIII, Issue 10869, 19 January 1901, Page 4

BUSINESS NOTICE WARDEL.L. BROS. AND CO. i CHRISTMAS, 1900. '■ NEW SEASON'S DRIED FRUITS ; (WASHED AND DRIED WITH STEAM MACHINERY.) ] New fcurranta, per lb . .07 Lemon Peel, per lb . .06] New Raisins, per lb . -.06 Orange Peel, per lb . .Oβ] New Sultanas, per lb . . 0 7J Layer Figs, per lb . - * ° 1 ; ~ew Seeded Raisins, per lb . .0 7J New Dates, per lb • .0 6 i New .iiuscetels, per lb . . 010 New Prunes, per lb , • .08; Santa Claus Stockings, 5d and . 010 Preserved Ginger, per lb « • ° 7 ■ CHRISTMAS HAMS, ■! GUARANTEED MILD CURED GRAIN FED, sd PER LB. BACON SIDES, 6d per lb. 5 REVISED PRICE LIST. ] I, a. d. B - d - ' Arrowroot . . , . *0 5 Green Coffee, per lb . " ■ * i o ! ACID— Coffee Eaaence, 2s 8d and ■ < 1 J 1 Tartaric (powdered) . « . 1 10 COCOA '. ;. Anchovy Essence . . . ■> 1 2 Aulsebrook's, jib » ■ * " * ] ANCHOVY PASTE— Aulsebrook's, Jib . . • \ «j . C and B. . . . » 1 1 Aulsebrook's, lib . • . • *! 0 Tine . • . . ,04 Caabury'a, Jib . . • * ? a " k Alum . . • • • .05 Cadbury's, Jib . • ni7 ' Ammonia, per bottle . . .0 4 Van Houten'a, ilb . • *? q ' BAKLEY— Van Houten'a, Jib . • * 2 « Pearl 0 2J Van Houten , ., lib . • •> * * Robinson'fl • • • .09 Pry's Homoeopathic, ilb . "no BAKING POWDER— Fry's Homoeopathic, Jib • • " ° Bruce'a . . • .09 Pry'e Homoeopathic, lib . •* * Edmonde's. 5Jd and . .0 11 Chocolate Creams . • » , ![ L ooge . , . . 010 Chocolate Mixtures • t ■ * * Brosemeal • . . « 0 4 CAKAMELS— , BLUE— Plain * " Ricketta'a . . ■ .09 Opera Iced . • •J * Ricketta's bag , > . 010 Carraways . . . • « ° Keen's . . . .09 Capers (C. and B.), 9d and . • 1 » «• BLACKING . . p . 0 4| Curry Powder (C. and B.) . • «1" Ja» . - . * O 9 CAKBOLIO POVDERTi£, 3d and . . . .OS CaWertf. . . . -0 10 Blacklead, Dom«, per doz . .0 6 Jeye e_,.,0, • , • ' i o ■> Brunswick Black . . . .06 Jeye c Fluid, 9d and . , ** 2 3 Black Lacquer . . • .07 CORDIALS BORAX- Raspberry, Iβ and . . . .16 White or Ground . , « .08 Lime Juice, Ship ■ . . -1 »• DT ,. n evPTi Lime Juice, Montaeratt • » a vwiin . .0 21 Lime Juice Cordial, l> and . .16 CWr .* .* -' • -0 21 Chutney (C. and B.), Is and , -1 9 Mixed . t • .0 2* CHEESEBEEF (Corned)- Special Rich Old Cheese . .07 2lb Tins . . . . •0 10 Finest Factory . . . -06 B«ans-H«icot . • .08 Good Farmers . . . -J | per lb Best Stilton • • .Aβ BI A S rS T oo s r ln *" of 141b ana . 71 fe o 7 SSS s s ol a ; US : : : ? Ifbert Lunch . . .jg 0 3 Caustic Soda, 101b . - •* ° G Lernuts . . Flavouring (C. and B.)-Lemon AlGinKernuta - - . 5d 0 5 monds, Ratafia, Vanilla, CochiGaribaldi . • . 6Jd 0 7 neal, Cloves, Peppermint, Ginger, Mixed • • . 4d 0 4-' los bottles . . ..08} Mjxed Rich (Peoples , ) . . 6Jd 0 7 Colonial—Lemon, Almonds, Cochineal, Oswego . - . 7id 0 8 Ratafia, Vanilla, etc., 2oa bottle* 0 6 Snowflake • • •3H ° i ESTRACT OF BEEF— Tea (rich) • , -s & £ f Liebig's, 2oz Is 9d, 4oz . .34 Wine (.oest) . • • || d 0 6 Bovril, la 4d, 2b Gd, and . .46 Water • « • *f<* 0 * G. ear Company's 2oz Jara . .10 Water Crackers t 3jd 0 4 EXTRACT OF SOAPCANDLES— 10 packet 3 for . . . .10 Colonial • • • • 0 6 Emery cloth « P er doa • • '* ° Candles Fluted . . .0 « FIA -'paPEBS— Fluted Wax . . . .J g Mather's, per doz . . .06 Prices National Sperms . *0 6i Tanglefoot, per doz . . .10. Lonaon Wax . • • *n 7 Tanglefoot, per box, 50 . . ,30 Nightlight 8-hour, per box . .07 pKES B ERVJ i I f PIsH _ Caxnage Candles, 88, 10» . .08 S&lmvn, Victory . , .010 Chicory Salmon, Caiifornian . . .09 Cream of Tartar . . , •J | SftTdiao ' 3 , best quality . . .0 10 ™mn£? ' * ' Sardines best quulity . . .06 COKxNI<LOUR- Sardines, good, large . . .06 B o^'and Poison's Patent .: .0 7 S.rdinee good sinaU . . .08 Wardell Bros, and Co/» (reborn. fl 6 gernngs, . . .o^l p«-«- ' ::'■ • • & in - om : to SaQce ; :S J* & • : : :!S SSK. : : : :!! • .06 Whitebait . • » 1 0 iNonsucn • • • • " ~ i-./->r>n Clothea Pegs, pe* dozen • • • 0 1J FOOD— Cocoannt (Dessicated) . . -0 7 W"* • • • •?"• COFFEE (Blended, Roasted, and Ground on fceotle s . . . .19 ""the Premises)- 1V '' , * Melhn«, 8s and . . .18 Finest Plantation Coffee, per lb fl 6 . . . •I^. Cafe do Paris, in Tins, per lb .16 Allan and Hanbury > . . .10 Fine CoEEee, per lb . . .14 Patent Barley . . .09 Good Coffee, per lb . . .10 Patent Groats , . .08 Pure Coffes (Ground), per lb .1 10 Dr. Brandt's , ■ ■ ,010 ' Whole Cofiee (Roasted), per lb . 1 10 TEA LIST. ; AT.T, TEAS RED UCED 2d PER LB. c. d. s. d. rr- .1a.,. , . . 1 6 Orient . . . 1 10 SSSS. *. • ■■■.■!* Pure Ceylon . . . .16. - Matoh \Z ' w .■■.lβ Pure Ceylon . . . .110 . . Slew • • • •2 ° Pure Ce * loa • ' -..8 a. ; TEA COMPETITION. 300 PRIZES. WILL BE DISTRIBUTED ON JAISTTARY 31st, 1901. ' Gold Watches, China • Tea Sets, Plated Cruets, Plated Biscuit Jars, • ' Plated Cake Eaakets, Butter Di»h«e, etc., Framed Engraviuga, etc., otc. A Competition ', will be held every three months, viz., January, April, July and October. Save your coupons • and send them in at the end ol any ol these months, and you will receive ft handeomo present. , • ' "• d> b. d. ' FRENCH PLUMS— PEPPER— ' Table • » - *„ S Pure White * • p1 4 ; Stewing, 6d and . , . 0 8 pi C KLES— j New Preaorved Ginger . . *H /, Colonial ... n 9 Jars, 10d and . . • ■' aia Croese and Blackwell, Mixed '. 1Q , Apricots ( . '• '• -0 10 POTTED MEATSpSfi" " • ■ •* ® ■ ' ' '• 04 : TIXNED FRUITS— ParaSßn Wjuj . . i o Pears, Peaches, and Apricots (Best Poultry Food, per bag . * . '.in' 1 Quality) . • • .10 Quaker Oats, per lb 3d, per packet .09 Pearl, Peaihes, and Apricota - - 010 HICE- 1 Pineappieo . • • .08 S6lb 9s, per lb . , . 0 2 i GINGER— . . Ground . . . .03 Whole Whito . . « •i * Patna . . . .0 2*Whole Brown . • • . 010 Rennet, 10d, la 3d, and . . .19; Ground • » « » 1 * SALT— GOLDEN SIKUP— Fine, per cwt . s 9 ' 2lb Tins . . • •," ' Table, 21 b Jars . . 07 ! 4lb Tins . • • •t q Table, 7ib Bags . , *n 8 i 7lb Tins . . • 'I I Sago and Tapioca . . . !0 2 » 141b Tin. • .. • «|8 Saltpetre . . . .05 I 281b Tina , • • •Sβ SAIJCE g_ ° . S6lb Tins • • • -10 6 MeUor , e 8d and ] TREACLE— Worcester 4d, large . * Oβ 2b Tins . • » .07 Tomat 6d ,' nd «• • • -0 6 ■ 4 tB M * * * 18 Anchovy, 1. 2d and . . 'as s£: : : : :I \ ™g?£ ■ - . :!S ■• oalK Tina . . • .53 SUGAR— , 66 bT ns . . . .90 Finest Whit 3 . . . .oa, \ Hops, par lb . • •Jβ | cwt . *f tß at • ♦ £23 10s per tot Herbal Beer Extract . , -07 Loaf Sugar, per lb . . 0 s Icing Sugar, per lb . •.Oβ Ub Tins, Assorted . , .05 SOUPfc - — i lib Tins, Aesorted, pet doz . 4 9 Gravy Iβ, Hare . . .1 4 ! ) lib Tina Raspberry . . .06 Oxtail, Mock Turtle . . .1 2 Nelson Jams, 3 Tins for . .10 Sapolio . . . .05----21b Jars Rftapberry. 1» and" . .14 SAUSAGES (FEESH DAILY)— 21b Jars Poach and Apricot . .14 Pure Pork . . , ,05 2!b Jars Black Currant . . .16 gOAp (W ASHING)- ---■ SSiSSEeb^T" 1 : \\l Be.t.uality.almondsecented, per large " ,&'S Greengaße " * * la '. ! ' CurTant . . - . 011 Challenge, per bar sd, jewt . .80 Calfafoot (C. and B.), Iβ 10d and .3 0 Favourite, per bar 3d, Jcwt . .56. Jelly Powders, Assorted . .05 Carbolic Sand, per bar . .04 Jujubes (Beat Hard) . . .10 A>h. lib bars Bd, large bars .19, Tfnife Polish . . . .05 IUIJjiM SUAPb— Lentils . . . i- •0 3 Large Tablets, White Rose, Oatmeal, Lard • • • » 0 4J Glycerine and Cucumber, etc., Macaroni . . ♦ '° 6 -.r o ' ' • . 03 ! IIAKAIALADE— Maypole Soap, per cake . .06 English, lib Tina „ . . .06 STAKCH (51b packets)Glass, lib . » . 0 TJ Coleman'e or Berger'e, White and' Glase, 21b - • ■ ■ » 1 8 Blue, per lb . . . 0 SJ MATCHES— Eickett's, lib boxes . . .06 PI aid 9 . » * .04 Coloured Starch, per box « ,06 250 Veetae . . . .18 9TABCH GLAZE— 1000 Vestas . . • . 4 10 Japanese . . . .06 Safeties, large 7Jd» email Sd, and . 0 4J Chinese . . . . 010 Milk (Milkmaid) . . . 0 7J Glaucoe . . . ,05 MUSTARD— SPICES— D.S.F., Ub 7d, Jib . . . 0 9J Mixed, lox packets . , » 0 1| Loose . . . . .10 Mixed, 4oz tins . . .06 Oatmeal, 251b Bags ■ . .36 Allspice, Whole Is, Ground . .14 OIL— Cloves, per lb 2s, per oz . .09 Salad, 6d and , * .0 10 Nutmegs . . • .08 Lucca, 9d, la 3d, and . .34 Tapioca and Sago • . . .03 Castor, 5d and . r .08 TOBACCO P f S— a n Williame'e Juno, per stick 9d, per lb 5 0 Split » . . • .02 Williams's Juno, in 221b boxee, per lb 410 Blno . . . . 0 li Williama's Ruby, per stick Is 3d, la, Pcameal . . . ,04 ucr \u fi ft PATENT MEDICINES PILLS- Williams'a Goideu Eagle, per' etick Holloway s and Cockle a . .12 is 4d, per lb . . .60 • Beecham'e . . . .1 3 Nailrod, per etick 4d, per lb *4 10 Pain Killer . . . .1 2 Twist, small, per stick 3d, per lb .4 10 Steedman> Powders . . .12 Derb ; pet e^)L 104 lh *~ m ,5 6 Scotfe Emuleioa, 3s 3d aad .88 w.tT;,;i: n a c , Cnre 4 4 Venmcilli • • • .06 Sareaparilii (Ayeri'e and Hood'e) .* 810 VINEGAR— Ertract of Malt, 2s 6d and . .40 Table, per bottle . . .06 Maltene, 2s 6d ana . . .40 Table English, per bottle . .08 Eno'e Fruit Salt* . . .29 Beet English Draught, per gallon . 3 4 Embrocation . . . .26 Violet Powder, Pear's, per box .06 Bt. Jacob's Oil > . . ,20 WARDELL BROS- AND CO., TEA MERCHANTS, BACON CUBEBS, GENEBAL IMPOBTEBS, CHBISTCHX3SCH, WELLINGTON AND DDNEDIN. I v