PRIZE LIST. DAIRY PRODUCE.

Press, Volume LIV, Issue 9737, 27 May 1897, Page 2

PRIZE LIST. DAIRY PRODUCE.

Chkkse (Judge, Mr Lang, Government Expert)—-Two cheeses, not' less than 601b each, of full cream, New Zealand Cheddarshaped,, suitable for export (coloured). Fifteen entries—Waikouaiti Dairy Factory Company; F. L. Graham, manager, 1; Stirling Dairy Factory, W. Sawere, manager, 2: Wyndham Dairy Factory Company, Wyndham, o. Two factory-made cheeses, suitable for export (white). Ten entries—Stirling Dairy Factory, W. Sawera, Manager, 1; the N.Z. and A. Land Company, Limited, Edendale Dairy Factory, 2; Two factorymade cheeses, made prior to November Ist, 1896; age to be stated. Six entries—Wyndham Dairy Factory Company, made October 28th, 1; Stirling Dairy Factory Company, W. Sawers, manager, made October, 1096, 2- Two farmer-made cheeses, not less than 301b. Nine entries—Frank Perh&m, Wainui, Akaroa, 1; David Doull, Wyndham, 2. Btnatß (Judges, Messrs Sqrensen and A. A. Thornton, Government Dairy Experts)— 51b freeh batter, non-separator, in lib rolls or pate. Fifteen entries—Mrs R. Palk, Shirley, I ; Mrs W. Boag 2. 51b freeh butter, non-separator, in Ub rolls or pats, one week old. Ten entries—Miss Rose M. Galpin, Southbridge, 1; Mrs W. H. Jatnieson, Leeston, 2. 101b fresh batter, separator, in lib rolls or pats. Six entries—Tai Tapu Dairy Factory, 1 ; Sefton Dairy Factory, F. McGowan, 2; Canterbury Central Dairy Factory, The. Butter, 561b in boxes for export. Ten entries—Wyndham Dairy Factory 1 and 2, Tai Tapu Dairy Factory The Collection of fancy batter made up for table. Kve entries—Mrs J. Brown, jon., Kimberley, 1; Mrs J. Brown, Whiteclifis, 2. 101b salt butter, non-separator, in Mr. Six entries—Mrs W. H. Jamieson, Leeston, 1; Mies Roe© M. Galpin, Southbridge, 2. 10lb salt batter, separator, in jar. Three entries —Sefton Dairy Factory 1, Canterbury Central Dairy Factory 2. Extra exhibit—Fresh batter, Jersey creamery system. One entry—Snnnyside Asylum (Dr. Levinge Medical Superintendent) v h c. Honey (Judges, Messrs Bee and Chainey) —101b honey in glass bottles. Four entries —W. R. Donald, Doyleston, 1; S. C. Doyle, Leeston, 2; W. H. Grant, Swanannoa,vhc. 10lb comb honey in frames. One entry—H. Parrett, Tai Tapu, 1. Bread (Judges, Messrs Bee and Chainey) —Two home-made loaves. Six entries— Mrs Black, Whiteeliffs, 1; Miss Agnes Davis, Coutts'B Island, Kaiapoi, 2; Mrs A. Calder, Halket*, vhc. Twelve home-made .<*cones, girdle. Two entries—Mrs Black, i. Whiteclitfe, 1; Mrs R. Monro, Madras I street, 2. Twelve home-made econee, oven. [ Six*m«e*-Mi» J. Bkke,4Ji»oia,-l; Mn

Black, < Whttecliftt, 2: Mrs R. Munro, Madras street, vh c. Twelve plain oatmeal cakes. Two entries—Mrs Black, Whitecliffs, 1; Miss Bessie Dash wood, Tetnpleton, 2. Assortment of biscuits, home made. Three entries—Mrs E. Lahmcrt 1, Airs J. Blake, Lincoln, 2; Mrs Black, WhitccluTe, v h c. . '

Dressed Poultr*, &c. (Judges, Messrs Bee and CbAiuey)—Preserved . eggs, ldoz, dato and mode of curing to be stated. Two entries—S. B. Wilson, Aporofurm, Cb.aney's, cured September 9th, 1896, with lime, salt and cream of tartar, 1 ami 2. Fresh eggs, 1 doz. One outry—£?. B. Wilson, Aporo farm, Chaney's. 1. Hams, Bacox, &c.—{Judges, Messrs Bee and Chainey)—Two sides of bacon (smoked). Three entries—Wardell Bros. 1 and 2, Kincaid and Co. c. Two sides of bacon (unsmoked). Three entries—Wardell Bros. 1 and 2, Kincaid and Co. c. Four hams (smoked). Three entries—Wardell Bros. 1, Kincaid and Co. 2. Four hems (Unsmoked). Three entries —Kincaid and Co. 1, Wardell Bros. 2. Two rolls of bacon (unsmoked). Three entries—Kincaid and Co. l t Wardell Bros. 2. Two sides of bacon (mild cured). Two entries—Wardell Bros. 1, Kincaid and Co. 2. Four hams (mild cured). Two entries —Wardell Bros. 1, Kincaid and Go. 2.