THE MARKETS.
Pww A»«ooi»fciott~By TelegnpSt—Copyright. Paws, May 25.
It is estimated that the French wheat crop wilt make a. yield of 22,250,000 hectolitres below the harvest of 1896*
Sydney, May 26. Wheat, chick, 3s 3d to 8s 6d; milling, 4s 6d to 4s 6|d. Flour, Californian £1Q 10s to £11 ; local, £12 to £12 10s. Oats, local, 2s 5d to 2a 6^d; New Zealand, prime 2g 6d to 2a 7d; medium 2s 4d to 2s sd. Maize, 2s 94 to 2s 10d. Barley, Gape, 8s 3d to 3s 4d. Peas, Prussian blue 4s 9d to ss. Bran, Is Id. Pollard, la. Potatoes, £3 15s. Onions, Victorian, £6 10s to £6 15s; New Zealand, £7 10s to £8. Butter, New JZealand, factory, Is; local, laid to Is 2d. Cheese, prime loaf, Sd. Bacon, 5d to 6d. Hams, New Zealand, 9d.
Melboubnb, May 26. Wheat fair business at 5s lid to 6s Id. Oats, Algerian, 2a 6|d to2s9d; stout white, 2a 8d to 2s 9d. Maize, 8s 2d to 3s 3d. Barley, Cape, 3s Id. Bran, Is 2d to Is 3d; Pollard, Is Id. Potatoes, £2 10s to £2 17s 6d. Onions, £$* v Adelaide, May 26. Wheat, inactive, 5s 5d to 5s 63. Flour, £13 53. Oats, dun,, 8s; Algerian and stout white, 8S 6d to 88 Bd. Barley, Cape, 8s 93 to 4s 3d; malting, 4s 6d to 5s 3d. Bran and pollatd, Is 6d.
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Press, Volume LIV, Issue 9737, 27 May 1897, Page 5
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234THE MARKETS. Press, Volume LIV, Issue 9737, 27 May 1897, Page 5
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