THE MARKETS.
-.-.-« re fms%m&*!mimo9t\ . <, Received April -fSi, 10.30 a,m. iliaheft today attatf„_hai fotat reserve te&f«a, -o'-iite? * ■*" ■ :•".- -..\ Three months^hills are at 2| per ; weaker, ; , ;; r ■ &?alano! Fo#' "€&_ i& ; Inscribed Stock, 105.1: Three aad a Half Mew Zealand long berried wheat 42a; market firmer", '■ ■'■■'■'-■ *-■'•'•■* ': ' ■' ■ ..- fMFrlfeW ZeaJi-f wfeeat on pgpage, seiljirs are asking 89a 6d, but'buyers retdaeltfe'igive mora tha" 3£fi. ""Haw Zealand wheat, ©ff coast, 41 §. -■ ! "C——erbory fnjjitiqn,; ton, ,Canteifey f Jamb, §f4s :beef, lore 8 rVl6th hind quarters, 4|p. j TOa * c ~'*'*J jHsroa isstill une_auge_7 . >. , 0 South Australiaa * wheat, 43s 6d j vidtoriia . .- ,_*c,'' beet,- f?|f4s _aiy&Bt-flat j Java, 15a od. , ; js9i I b£t Scotc|| js|g iron, fftfe., j_. New Zealand Loan and Meroast&£%£omy Qmpmff limited, have received th ? iBSVm dated 4th April, 1891: — Tallow is daU of pale. Fine mutton '4»'w—i_ -B„^j^|»*-s^£if quotataous nominaL Good beef la* worth 25s 9d parfi»_ a?;-.' Lsr-w- ■.-:•:!■_ «>c: t Frozen Meat—Mutton market rjtrart. Canterbury* mutton is wenh B—l ___^^_ eUj 3 Nfew Zealand —■Fore-quarters and hind-quarters are worth respectively 3|d and 4id per lb £•#,. f^Wf 1 land lamba are W-th^«aMmMM-53&!
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP18910406.2.44
Bibliographic details
Press, Volume XLVIII, Issue 7829, 6 April 1891, Page 5
Word Count
175THE MARKETS. Press, Volume XLVIII, Issue 7829, 6 April 1891, Page 5
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in