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Press, Volume XLVI, Issue 7363, 16 July 1889, Page 5

i HP* HISTLE i* a Sirloin of Beef. ~a Home paper tells of a singular dis*»ery m the following terms:—"A few ago Mr Hogson Boazman, cattle Kelso, bought a three-year-old - i*rt?* >m Eaßt B1 »»erne, and sent it others to the market at Wakefield. w-»m purchaaed for the Batley-Carr CobM*Sl <i Stores » and »n due course the *as slaughtered. In cutting the r"» bone from the sirloin the knife came a*^ with a hard substance. This was through, and a common tin whistle was found embedded in the undercut of f There was ho appearance of r rotation or inflammation, and the meat jwioad the foreign substance was per««iy good. The whistle is ten inches in -*&gth,and slightly in excess of half an #S£t r at the mouthpiece. The most &?*£ c explanation of the whistle getting ™wtheinuscles of the ox is that it was into the straw or other bedding, * res^n 8T there in a vertical position, ~Sn ?* upwards, when the "fSi* % down, the small end, with ita to&P"*^ 6 meta1 ' was forced into the