Six Hints For Cooking
Six finishing touches that mark a good cook:— 1. Squeeze juice of lemon in tomato soup. 2. Teaspoonful of cold water in the omelette. 3. Smear of garlic round the salad bowl. 4. Teaspoonful of sugar with the carrots. 5. Lemon rind in the rice pudding. 6. Almond essence in the fruit pie crust.
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https://paperspast.natlib.govt.nz/newspapers/BPB19490926.2.46
Bibliographic details
Bay of Plenty Beacon, Volume 14, Issue 43, 26 September 1949, Page 7
Word Count
58Six Hints For Cooking Bay of Plenty Beacon, Volume 14, Issue 43, 26 September 1949, Page 7
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