Page 2 Advertisements Column 2

Bay of Plenty Beacon, Volume 2, Issue 129, 28 February 1940, Page 2

PUBLIC NOTICES The Station Hotel AUCKLAND Opposite Auckland's fine Railway Station. Situated within 3 minutes of Queen Street, this Hotel offers tariff unrivalled in any part of the Dominion. Hot and cold water and telephones in every room, centrally heated; whilst the appointments of the reception rooms are up-to-dat-. Tariff: Bed and Breakfast 12s- Gd. Telegrams: "Stational." Eggless Cakes ~ . . when eggs are dear—try these recipes. FRUIT CAKE WITHOUT EGGS ilb butter, sugar, 1 tablespoon Golden Syrup, few drops essence of vanilla, lib flour, 2 heaped teaspoons Edmonds Calje | Powder, 4oz. sultanas, 4oz. -currants, 3oz. mixed peel (shredded), milk (about a cupful). Eeat butter and sugar to a cream, add golden syrup and essence. Stir in flour and Cake Powder previously sifted, then mix all to a nice consistency with milk. Bake in a moderate oven 1\ tor 2 hours. This cake is improved by keeping a day or two. (No Baking Powder required.) CAKE POWDER BUNS 2 cups flour, 1 cup sugar, 602. dripping or butter, 2 dessertspoons Edmonds Cake Powder, 1 cup raisins, h piece peel, a little milk. Mix flour and sugar, rub in the dripping (or butter), then add Cake Powder and fruit and mix to- a stiiT dough with the 'milk. Put in dessertspoonfuls on cold greased tray and bake in hot oven for about 10 minutes. (No Baking Powder required.) KISSES (Eggless) butter, 2 tablespoons hat water, £ cup sugar, 1 cup flour, 2 cup coconut, 1 teaspoon Edmonds Cake Powder. Melt butter with hot water, mix into dry ingredients which have been previously mixed together. Roll into balls, put on tray and flatten a little. Cook 15 minutes in a moderate oven. Put together with butter icing. (No Baking Powder required.) If you haven't yet tried Edmonds Cake Powder get a 6d tin from your grocer to-day.