Page 5 Advertisements Column 4

Bay of Plenty Times, Volume LXXVII, Issue 14928, 16 March 1949, Page 5

Fir High Grade Men's Wear You will find our STORE HARD TO BEAT QUALITY IS OUR FIRST CONSIDERATION IT PAYS TO BUY THE BEST. STEP IN AND INSPECT OUR STOCKS OF MEN'S AND BOYS' WEAR. 2 Piece D.B. and 3 Piece Suits in good quality Tweeds and Fine Worsteds. From £lO 10s Od Smart Sports Coats in a wide ranee of Patterns. From 82s 6d Sports Trousers in all Sizes. Fine Quality Worsteds, Flannels and Tweeds including Tall and Stout Sizes. From 58/6 Raincoats in Fine Gabardine Raglan, Belted or Military Styles. FOR MEN'S AND BOYS' WEAR 30 DEVONPORT ROAD - - PHONE 167 D

MING SPECIALS! TO SHINE YOUR SHOES Confectionery. Good Asst. Dried Peaches ib 1/10* Plums, Watties fin 2/1 Spaghetti ige tin 1/3* Shreddo Ige pkf. 1/5 lor 1/8 Milk Jellies 2 for 1/2 Cornflour Ige. 1/2 Coffee Ess. Ige. 3/11 Bath Soap Value. 4 for 1/2 Sultanas lib 9*d. Self Help - The Firm That Pays Its Dividends 1 THE HftH THAI BROUGHT PRICES DOWN AMD KEEPS THfUVPOWK- i

NEW ZEALAND'S A GUIDE TO HEALTHY EATING ;■, MILK: Pre-school children IJ — If pints; school childly ren and adolescents not less than If pints, (including | school milk); adults not less than I pint. (Drink it jS; cold—use it in hot drinks, soups, sauces and puddings). , One a day when possible. At least 3 5 per 1= ( JPv ■''': ; week (including those used in cooking). Preserve • e gg S j n the flush season for use in the winter. CHEESE? A small cube every day. Use on bread and butter, in sandwiches, in salads, and as savoury /^^llfe^-v dishes. . "'* ; « MEAT: A serving once a day. Serve LIVER 0 at least once a week and FISH, when possible, once a week. *4sli&b POTATOES: A generous serving at least once a day. (Adolescents twice this serving). VEGETABLES: Green vegetables, cauliflower, or swede every day, and one other vegetable at any of the three meals of the day. Serve raw' in salads often* FRUIT: One RAW fruit in addition to whatever is used, stewed \ EUTTER and FAT: The full ration of butter used on the )\ SS table or in sandwiches; and lard, margarine or dripping in cooking. BREAD: At least half the day's supply should be wholemeal. t@& CEREALS: Unrefined porridge meals such as oatmeal, rolled oats, or ground whole wheat* sM lODISED SALT: fe, Should be used for a " purposes, in /; ip: cooking, as well J J" as on the table. | COD-LIVER OIL: C (or substitute) ;gffl One teaspoon daily for pren school children and expectCp- ant and nursing mothers. (In O'M is advisable to include this -Vjin the dietary of older children. Eat any other foods to satisfy hungry appetites, but try to get these intC the day's meals. Issued by the Department of Health. WHAT IS "SHOPPERS' GUIDE"? "Shoppers' Guide" is a daily classified column for the convenience of both shoppers and retailers. Shoppers are given reference as to Hoods available: retailers are given an opportunity at low cost ot telling what they have to sell. "SHOPPERS GUIDE": ..a service given to the shoppers by the retailers through the facilities of "The Times."

Before you finely decide step in end inspect our wonderfull range now showing. Sec the popular Double Breasted styles: Two or three piece in the newest Tweeds and Worsteds. Beautifully cut Three Piece Single Breasted Suits in all the popular patterns and sizes. PRICES TO SUIT EVERYONE! OBTAINABLE FROM The Men's Shop Opp. Town Hall Phone 508