DAIRY INDUSTRY
DECREASE IN PRODUCTION. A considerable decrease in the amount of butter manufactured by the Mastcrton Dairy Company in April was reported at the monthly meeting of directors of the company. It was stated that the decrease was due to the very dry conditions experienced in the latter part of the seaeon. The total amount of butter manufactured to date this season wae 9 27 tons, which is an increase of 109 tons over the amount manufactured during the corresponding period last season. The pay-out for April butterfat was lived at sd.
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Bay of Plenty Times, Volume LX, Issue 11118, 19 May 1933, Page 2
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93DAIRY INDUSTRY Bay of Plenty Times, Volume LX, Issue 11118, 19 May 1933, Page 2
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