LI HUNG CHING AND HIS COOKS.
Li Hung Chang attributes the excellent health which he has enjoyed during his trying progress through Europe to his strict observance of Chinese dietary and regime. To that end he carries with him three Celestial cooks and a vast store of preserved dainties, such as birds' nests, hoc. e-de-mer, highly cured CbeKiang bams, eggs of venerable antiquity, and Samshoo of the finest brand. His Excellency <iei£tiß to partake of some Western viands, and is said to be not wholly insensible to the charms of Veuve Clicquot or good <>ld Bcotch.
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Bibliographic details
Bay of Plenty Times, Volume XXII, Issue 3466, 23 October 1896, Page 2
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96LI HUNG CHING AND HIS COOKS. Bay of Plenty Times, Volume XXII, Issue 3466, 23 October 1896, Page 2
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