COMMERCIAL.

Bay of Plenty Times, Volume XII, Issue 1525, 28 April 1883, Page 2

COMMERCIAL.

Bay op Plenty Times Office, Friday Evening, THE TAURANGA MARKETS.

FLOUB MABSETS

£ 8 d Superfine Flour, silk dressed, 60's 0 8 C do do 100's 0 17 0 do do 200's 1 13, 0 do Southern 50 4 s 0 7 6 Bran, per bushel „ „ „020 Sharps do . . ' 0 2 0 Colonial Bread, per case . . „170 Oatmeal, 25V 0 5 0 do 50's 0 11 0 Pearl Barley.. .. , .. „004 Java Bioe „ .. „ ..004 Bread, per 21b loaf 3d to 3Jd FAEM AND DAIBT PBODUCH. S d — B d Butter, fresh per IV. . „ X 6— 0. 0 do salt Auokland . . „10 — 13 Cheese 0 10 — 0 0 Eggs, per dozen . . „19 — 20 Lard, per lb 0 8 — 00 Bacon and Hams, Provincial 0 10 — 1 0 Jams „ ° 9 — 0 10 Milk, per quart „ ..05 —00 Fowls each 16 — 2 0 Ducks do 2 6 — 30 Geese do 48 —60 Turkeysdo: .. .. ..50 —70 HATT AND COEN MARKET. Maize (old), per bushel „ 5 0— 6 6 Oats (new) do . . ..30 —36 Oats (old) -do . . ..40 —46 Wheat, fowl 6 0— 6 6' Oaten Hay, per cwt . . . . 6 0— 7 0 Chaff .. .... .. £1 a ton £ad £ a d Flax, per ton . . 20 0 oto 23 0 0 Tow do .. 10 0 0— 12 0 0 iFungus, per lb „ 0 02f — 0 0 0 Kauri Gum., „ 40 0 o—so0 — 50 0 0 TUJBEB s a Jst olass, per 100 superficial feot . . 17 0 ! 2nd class, do do ..120 J\ and GK do extra „ ■ „ 2 6