Baked Lemon Pudding.
The yolks of flour eggs, four ounces of pounded sugar, one lemon, quarter of a pound of bubfer^puff pasta. Beat the eggs to a froth, mix with them the sugar and warmed butter, stir these ingTedjenta well together, puting in the grated and strained juice of the lemon; M^ IP shallow dish with the puff paste, put in the mixture, and bake in a moderate oven for forty minutes. Turn the pudding out of the dish, strew over It sifted * augar, and serve. Average cost, lOd.
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https://paperspast.natlib.govt.nz/newspapers/BH18990926.2.35.4.5
Bibliographic details
Bruce Herald, Volume XXX, Issue 3102, 26 September 1899, Page 6
Word Count
89Baked Lemon Pudding. Bruce Herald, Volume XXX, Issue 3102, 26 September 1899, Page 6
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