Kidney Soup.
This is always populiuv and is not fig expensive as it sounds,. Save sower-nice^ clear liquor in which mutton, or a,fpwl> a iicl vegetables have Dccii boiled. 'Le'rtve it to get. cold, and' then remove *tin» ftitj, Place it pa the ijre, and .in it bojl . a quarter of a. pound, of bullock's kidneyl When naif cooked 1 , 1 fake it but, and ciit it into a small dieevjatyout a; quarter of a^ • in,ch square. , Boil together, until _the meat Is !i teridel\ : Season with pepper, salt, and a suspicion of mushroom' ketchup. . When sene^, the soup. must be quite clear, with small pieces of the meat floating in It.
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https://paperspast.natlib.govt.nz/newspapers/BH18970611.2.21.3
Bibliographic details
Bruce Herald, Volume XXVIII, Issue 2861, 11 June 1897, Page 4
Word Count
112Kidney Soup. Bruce Herald, Volume XXVIII, Issue 2861, 11 June 1897, Page 4
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