Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

AT THE MARTS.

HEAVY SWEDE SUPPLY.

LETTUCE VERY PLENTIFUL.

Cabbage and swedes were in heavy supply at the City Markets to-day, and sold at low prices. Cauliflowers were also in good supply, but rates were satisfactory. New potatoes were in fair quantities, fetching higher prices than last week, while small consignments of green peas and beans were very dear. Stock*; of asparagus and hothouse cucumbers increased in quantity to-day. with the result that rates, though still high, were slightly easier. Onions and celery were plentiful, selling readily. Winter pears were again in demand to-day on a short market. Choice hothouse tomatoes, of which only a few were available, met with a good demand. Prices were:— Vegetable*. Asparagus, ltd to 1/ per bundle; beet. 6d to' 9d per dozen; celery, cooking. 6d to 9d per bundle: dessert. 1/ to 3/: carrots. 1/6 to 5/ bag. fid to 1/ per dozen: cauliflowers, 5/ to 8/6 per sack, on benches. 2/ to 4'6 per dozen: cabbage. 1/ to 4/ per sack. 1/ to 1/6 per dozen; cucumbers, hothouse. 7/ to 8/6 per dozen: hothouse beans. 1/ to 2/3 per lb; green peas. 1/ to 2/3 per 1b; kumaras (Island). 2d to 3d per lb. Tauranga, 7/ to 9/ per bag: leeks. 2d to 4d per bundle; lettuce, 2/ to 10/6 per case: marrows. 2/6 to 3/6 per sack; onions, choice firm, 6/6 to 8/ per bag. medium. 4/ to 5/6. Potatoes: Southern. 5/ to 5'9 per ewt: Ohakune. 3/6 to 4/3 per bag; new. 2'.id to ii l id per lb. Pumpkins, choice. Trlamble. 13/ to 19/ per sack, medium. 4/ to 8/6: parsnips. 3/ to 6/ per bag. 9d to 1/3 per dozen: radish. 6d to 9d per dozen; rhubarb, 3/ to 5/6 per dozen: spinach. 9d to 1/6 per dozen; spring onions. 6d to 9d per bundle; swedes. 1/ to 2/6 per bag; turnips, 6d to 9d per' dozen; Brussells sprouts. lOd to 1/ per lb. ' Frmit. Apples: Red Delicious. 9/6 to 11/ per ease: Granny Smith. 9/ to 10/ per case: Delicious. 9/6 to 11/ per case: Stunner. 9/ to 10/6 per case: Dougherty. 7/ to 9/ per case. Pears: Winter Nells. 14/ to 18/ per case; P. Barry. 9/ to 12/6. Tomatoes: Hothouse and choice. 2/3 per lb; others, 6d to 1/10 per lb. Oranges: Cook Island. 16/ to 21/6 per case. Bananas: Repacked, ripe. 23/ to 27/ per case. Tree tomatoes: 8/ to 12/ per case; small. 6/ to 8/ per case; yellow. 6/ to 9/ per case. Marmalade oranges: 4/ to 4/6 per case. Grapefruit: New Zealand. 5/ to 9/ per case: small. 3/ to 4/ per case. Lemons: 8/6 to 17,6 per case, according to grade and count. EGGS AND FARMERS' BUTTER. Eggs.—Hen: Standard grade. l/6!j per dozen. Duck: Standard grade. l/6»,i. Fanners' Butter.—l/ 2to 1/3 per lb. POULTRY. ' Afj to-day's auctions the supply of poultry was medium and the demand was fair. The prices paid remain about the same. Selling rates were as follow:—Cockerels: Heavy breeds, prime. 7/ to 8/ each: not prime. 5/ to 6/; Ught breeds, prime. 5/ to 6/; not prime. 2/6 to 4/. Pat hens: Heavy breeds. 4/6 to 6/6: light breeds. 3/6 to 5/. Drakes: Young, prime. 4/ to 5/. Ducks: Young. 4/ to 5/. Geese: 4/6 to 5/6. Turkeys: Hen*. 6/ to 8/; gobblers. 10/ to 18/. Cockerel chicks unsaleable. Guinea fowls: 6/ to 7/.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19400913.2.37.6

Bibliographic details

Auckland Star, Volume LXXI, Issue 218, 13 September 1940, Page 4

Word Count
566

AT THE MARTS. Auckland Star, Volume LXXI, Issue 218, 13 September 1940, Page 4

AT THE MARTS. Auckland Star, Volume LXXI, Issue 218, 13 September 1940, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert