Page 11 Advertisements Column 1

Auckland Star, Volume LXXI, Issue 159, 6 July 1940, Page 11

mwe* re Mb THINK what this means to your housekeeping budget! Use tnott Bournville Cocoa •nd cut down on more expensive energy foods HMhhhßllu^H .. . plan healthful, dclicious, inexpensive menus meringue CHOCOLATE with the help of plenty of Bournville Cocoa. 2 - ozs. granulated , , , sugar, 3-ozs. castor Cocoa cookery is dclicious! Rich brown choco- sugar, j-or. Bourn- , f ville Cocoa, a whites of egg. late steamed pudding for cold days. Chocolate junkets, Custards and Blancmange to delight the the whites stiffly, whisk in the granulated I # . - , , . sugar and lastly fold in the castor sugar and children. Chocolate cakes, cookies and biscuits! cocoa as u g hti y as possible, «o as to avoid breaking down the bubbles in the whites of Chocolate Egg Nog for that tired feeling! Use ~ , . paper on a baking sheet. If preferred, the more dclicious Bournville. Use It in your mixture can be put into a forcing bag and piped out, using a pla'n round forcer. Put cooking. Use it as a beverage. Give it often to ISS , , . are quite dry and firm. the children. For health! For enjoyment! MX/SCi* tfefreceif i" BOURNVILLE COCOA Ample stocks available V»* JV%s~ 7 —a Cup of I