Page 7 Advertisements Column 1

Auckland Star, Volume LXX, Issue 219, 16 September 1939, Page 7 (Supplement)

Permanent Waving! THE LATEST FROM LONDON AND PARIS Mr. Dolores has just returned from overseas and has great pleasure in introducing . . . »jSTEAM*WA°WE Packed full of all the valuable vitamins so necessary for Wealthy, lustrous hair and the perfect Permanent Wave, thus assuring you of . . . • LONGER LASTING jBEAUTIFUL WAVES tin. ucin • NO SPLIT HAIRS FULL HEAD >Jg/_ # RETAINS NATLiRAL "J' COLOUR THREE-QUARTER HEAD «| / • VERY COOL and «!/■ COMFORTABLE ENTIRELY EXCLUSIVE TO US! VOUR HAIR MUST BE PROPERLY CUT, styled and shaped by an expert to attain the best in any permanent waving. Only Senior Men and Women Operators Employed on Perms. ■ |T||||||T73 LADIES' HAIR SPECIALIST Under the personal supervision of Mr. P. Dolores. 254 BROADWAY, NEWMARKET—PHONE 30-99$ HVdrvughtl OM HFTEH DHHK |

Two More Bell Tea IReapes for Evening Parties BISQUE TORTOUL CHOCOLATE MACAROONS Beat yolks of 2 eggs with i cup sugar and add 6oz ground almonds whites of 1 or 2 eggs to 1 cup scalded milk (not boiled). Heat until 1 tablespoonful choco- vanilla flavouring mixture coats spoon. Remove from fire. Pour EP w der a few pistachio nuts J cup cold water over loz powdered gelatine. ® oz castor sugar Add to hot custard until dissolved. Cool, add Mix the ground almonds, chocolate powder, and 1 cup whipped cream, vanilla, and salt Fold c f «°* s H® ar t ? ge Vi er " . tlie whites *° a ... . , stiff froth, and add sufficient to mix all to a in whites of the 2 eggs beaten stiff, and pour s tiff paste, together with a few drops of vanilla into individual glasses. When firm, unmould flavouring. Spread the prepared mixture on and sprinkle with crushed macaroons or nuts wafer paper, making small macaroons. Brush and bits of bright jelly, or leave in glass, pile them over with water, and place in a moder- . . , ' _ . , ... . . , ately hot oven. Bake for about 20 minutes, nuts, etc., on top, and finish with whipped Blanch, skin, and split a few pistachio nuts, cream. Cocoa may be added to the mixture for and place a piece on each macaroon directly variety. Serve with Bell Tea and delight your they are cooked. Serve with Bell Tea and delight guests. your guests. CUT THESE BELL TEA IDEAS OUT AND KEEP THEM: AND WATCH THE PAPER EVERT FORTNIGHT FOR FURTHER RECIPES - a/id -din/ays Serve with a "Pe/ieecHS Cup cf