BUTTER FIRMER.
LONDON MARKET IMPROVES. ! CHEESE REMAINS STEADY. (By Telegraph.—rrcss Association.) WELLINGTON, this clay. The following information is supplied regarding the London butter and cheese markets by the Primary Products Marketing Department, which received it by cable from London:— Butter.—New Zealand salted. 867 to 88/; unsalted, 02/ to 94/. Deliveries: New Zealand, 3125 tons; in store, 5649 tons. The butter market was firmer for the end of the week. The New Zealand retail price is lid to 1/, lid becoming more general. The London quotation is equal approximately to 10.17 d per lb, f.o.b. New Zealand ports, compared with the guaranteed price of 12.565 d. Cheese.—New Zealand white. 51/ to 51/6; coloured, 59/6 to 51/. Deliveries: New Zealand, 24.359 crates; in store: 55,542 crates. The cheese market is steady. NEW ZEALAND BUTTER. Last Year Feb. 5, 1037. week. aso. Salted Sli/ to BS/ Sn/ 97/ Unsalted 92/ to 94/ 93/ to 94/ 90/ Deliveries 3123* 11355' 1931! In store 5049 7272 4082 NEW ZEALAND CHEESE. Last Year Feb. 5,1037. week. aso. White 31/ to Sl/0 31/6 33/ Coloured 50/6 to 31/ 31/ 07/0 Deliveries 24.33(5' io:2T,S ifilsiti I
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https://paperspast.natlib.govt.nz/newspapers/AS19370206.2.16
Bibliographic details
Auckland Star, Volume LXVIII, Issue 31, 6 February 1937, Page 4
Word Count
188BUTTER FIRMER. Auckland Star, Volume LXVIII, Issue 31, 6 February 1937, Page 4
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