Page 14 Advertisements Column 3

Auckland Star, Volume LXVII, Issue 154, 1 July 1936, Page 14

WHAT WERE THEY LOOKING AT? In Karangahape Road, that bright, sunny spot, There's a place where I notice the ladies all stop; For few can resist such a glittering array Of silver roses with leaves or three in a spray. Plaited hair bands and floral ones, all silver, too, Buckles with brilliants of every hue; Gold and silver metal ones meet for society Sparkling and dainty goods in endless variety. Those handsome suede belts, brown, navy, black, fawn, Green and red, and their fastenings, no smarter are worn. What draws folks to Fisher's? Well, here is. the clue, They all desire pretty things, but quality, tool ROSES—I/11, 3/11. HAIRBANDS—I/3, 1/11, 2/6, 2/11. BUCKLES—I/-, 1/6, 1/11 to 6/6. BRACELETS 3/11, B/6. LEAVES—2/11. BELTS—I/11, 2/6, 2/11, 3/6, 3/11. J. P. FISHER, 166 KARANGAHAPE ROAD, Between Woolworths and McKenzies.

ENDS HUSBAMn^pSyrpu^lS'P^ IS IT YOUR GRAVY'S JOHN'S RIGHT. YOUR V'nOW THIS IS MY IV Cft- , ■ ALWAYS LUMPY? I'M SURE 1 I M L NOT A LUMP IN IT.' WASIT 1 H ML. °</ USED l| BP y Co f/} °t)s ' A?, Brown CORN FLOUR^ I CUSTARD /\ Poison Patent Corn Flour for thicken- PUDDING ing their gravies, soups and sauces. It 3 oz . Brown & Poison £/*• Bro * n & f°i>on Com Flour, pint Milk. 2 or. ui 1 r . r , , . . r„-„ r, — 1 c- Cheese. 3 oz. Macaroni.. J teaspoonful Mustard 2or blend 1 ; SO perfectly you can t £«■//> getting 2 pin," Mill. ~~~, Gutter. Salt and Pepper. ustara. a o*. absolute smoothness—that exquisite, creamy | $?• Cajtor Sugar. Sr<K - „ ~ _ • . i ~ r-t i • * «*££'• V xV J Co " martroni until quite soft. Drain and cut into men love. Corn Flour brings A piece of Lemon Peel, short pieces. Melt butter,; Stir in Corn Flow add milk out the flavour, too — try it and taste the etc Leaf ' matron. tU «* oiling ' Cook fo * a £ « w minutes, add j 'JX J „ f f . * t:. .. ... macaroni, sale, pepper, mustard, and grated cheese dlfrerv.-.ce. Blend the Corn Flour with a little of the milk. Beat Mut we" and turn into buttered pie-dish Sprinkle up the eggs. Bring to the boil the remainder of the grated cheese over the top and a few pieces of butter There are hundreds of things you can make SinaZn, or* ba" K "a""ha, bl°n r, "s g e'd, JLovTft now. Martin* 3Zm*l ovcn " nt! ' bro « n ° n top . with Brown and Poison Corn Flour-it £ fl*-- m ~ improves your cooking all round. Use it for After a minute or two stir in the beaten eggs; pour __ _ _ _ » I *x\' J i «. u »ti i_ i into a butt « re d <*»sh and bake in a slow oven tul a F REE 2 Rot,r odded to flour makes all cakes soutties and omelettes tliey 11 be wonder- nice brown on top — about 30 minutes. . ° puddings lighter. And, of courst fullv lieht And trv this Corn Flour Clicfard note.—All kinds of Custard Puddings must b. baked you know it's purest for custards and blancmange. Send / © y lms XiOUr m a very 'lowyi. A hot oven causes the mixture ' or beautifully illustrated Recipe Book —it's FREE. Pudding — it, simply melts in the mouth! '° . boil ' puddU* then is very loose Simply send your name and address to J. B. GUfilla* C 1 and water*. 4 Co., P. 0., Box 848, Auckland.