WHEN MILK IS BOILING.
To prevent milk from boiling over, put a pie chimney in the middle of the saucepan of milk. A clean marble placed in the pan will serve the same purpose. The marble can be placed in a preserving-pan when jam-makinjr, too, as this will save so frequent stirring. When boiling the marble rolls with the vibrations of the pan and so the jam does not stick so easily. A marble placed inside a kettle, too, in which water is boiled for tea will collect "fur."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19351228.2.180.21
Bibliographic details
Auckland Star, Volume LXVI, Issue 307, 28 December 1935, Page 3 (Supplement)
Word Count
89WHEN MILK IS BOILING. Auckland Star, Volume LXVI, Issue 307, 28 December 1935, Page 3 (Supplement)
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Acknowledgements
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