" A^2r pT,No A Minced Beef Souffle is made in this way... Butter six or eight fireproof individual moulds and half fill with minced meat, beef or poultry, seasoned with one teaspoonful of Lea & Perrins' sauce, salt and pepper. Make a sauce of i oz. cornflour and J pt. milk. Stir in the beaten yolks of two eggs, cook for a few minutes and stir in the stiffly beaten egg whites. Put the mix- ' ture on top of the meat and bake in a quick oven 15 minutes. Serve at once with
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https://paperspast.natlib.govt.nz/newspapers/AS19350828.2.195.2
Bibliographic details
Auckland Star, Volume LXVI, Issue 203, 28 August 1935, Page 18
Word Count
91Page 18 Advertisements Column 2 Auckland Star, Volume LXVI, Issue 203, 28 August 1935, Page 18
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Acknowledgements
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