ALMOND DROPS.
Here is a popular recipe for ■ our amateur girl cooks to try their hands at in the kitchen on the next wet Saturday afternoon:—
Take 4oz of bitter almonds and 2oz of sweet almonds. Put them into hot water, remove, peel off the skins, and pound the nuts in a mortar with a little castor sugar. When well beaten add almost lib of castor sugar, and beat in the well-whipped whites of 2 eggs, making a firm paste. Form this into small rounds, place on wafer paper, and bake slowly in a greased tin until hard.
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https://paperspast.natlib.govt.nz/newspapers/AS19350706.2.205.5.3
Bibliographic details
Auckland Star, Volume LXVI, Issue 158, 6 July 1935, Page 4 (Supplement)
Word Count
98ALMOND DROPS. Auckland Star, Volume LXVI, Issue 158, 6 July 1935, Page 4 (Supplement)
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Acknowledgements
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