Page 15 Advertisements Column 5

Auckland Star, Volume LXV, Issue 128, 1 June 1934, Page 15

with teeth strong and healthy Follow these three scientific rules I REMOPB FlLM—use Pepsodent Tooth Paste every morning ' and every night. 2 EAT THESE FOODS—One or two eggs, raw fruit, fresh • vegetables, lettuce, cabbage or celery, half a lemon with orange juice. One quart of milk, and other food to suit the taste. 3 SEE TOUR DENTIST—at least twice a year. He can detect ' the beginning of trouble. He can stop it then at small expense and no discomfort. ' F See how rapidly film FIRSTLY, REMOVE FlLM—that formg on slippery coating on jour teeth which gathers germs that cause decay and glues / teeth «« them tightly to the enamel; which SSSfln?" ° f absorbs stains from food and smoking <♦<--. ,-»•"■ At noo o—the fitoand makes the loveliest teeth unattract- . and this ive. So to keep teeth free from film, use \ ,/ * how *°^ Pepsodent instead of ordinary tooth- . ** '" , sh^ pastes; because Pepsodent contains a fLgmoSSimk^^ ,^& special film-removing substance which ..JJP &*S£2& ~" curdles film and allows light, safe brush- At 10 P .m<— these ing to gently remove it. Pepsodent v ___„. . ; ■§£$£ brasW'with Pepeontains no pumice, grit or other crude / '" *" / droughty fitabi. ii c i t. • been removed. and harmful abrasive. '•'■■• ««^v«»«iwfiir^ :; * A harmless fluid, ' •*- ,$* used by dentists, Write to The Pepsodent Co. (NJZ.) which stains film so Dep. EBBP.O. Box 504. Wellington, for a free "Jf "* io-d«y sample tube. The price of Pepsodent in New Zealand is now 1/3 and 2/- per tube. I ' T) _ .j- J f*T\ f* *** s P ecial FUm-removing Tooth Paste JL CpOvyUCll L MADE IN NEW ZEALAND USB PEPSODENT TWICE A DAY SEE YOUR DENTIST TWICB A YEAR THE TRUTH ABOUT TEA Did you know that there is Oil in Tea? WFV =i ' j fjEP p PJ^__ii|i 7000 ft. -■ - — ■ -". -=r —_' ...i— . ■■ ■"■■■ ■' —' ———— JW^nff^^aaeKr^p",'!',*;—"'■ — =r "" z ~ i ■ — =^-=:^ F*O OR. QUALIT Y . „ . . . VOLATILE OIL 111 Willi Hill ■IWHI-β—=—M (flavour gxwng) (consequently lack of -^■■— —• "rfIEINE aroma) I , 4< (stimulating and reEXCESS OF /^»*W/ T^ NIN * A«ltt) SOLUBLE *o ftealtft; Jarefully confirm- MINERALS BITTER LEAF £,*!. •ffljSt <**??" J*£? e CONTENT authopltlee. potasft and phos(giving crude flavour) I phates) It is the oil in the leaf that gives good tea its flavour—not ordinary fixed oil, but a volatile aromatic oil that is abundant in the young tea leaves at the tip of the shoot, picked from plants grown at a high altitude. In the leaves picked from plants grown at a lower level, this oil loses a considerable amount of its volatility and the flavour of the tea becomes harsh and crude. Bell Tea is picked from the delicate bud and tip leaves, from plants grown at an altitude of over 4000 feet ; . It is rich in flavour-giving volatile aromatic oil, rich in THEINE, the property that gives good tea its stimulating and refreshing quality; rich, too, in soluble mineral matter that is of real food and nerve value and includes valuable potash and phosphates. Leaves picked at lower altitudes can only make inferior teas, crude in flavour, and poor in quality. For over 30 years Bell Tea has never varied in quality ... it is the cream of the tea plantation. Serve Only Picked from Highest Altitudes therefore Highest in Quality HE NEEDS A VITAMIN V*H? Young bodies need Vitamin B, @raL A , V the nerve building food ... y found in NATURAL cereals JL^*^ ... especially in w "STANDARD " \y^» OATMEAL and ROLLED OATS NORTHERN ROLLER MILLING CO. LTD., AUCKLAND*^