Page 13 Advertisements Column 3

Auckland Star, Volume LXV, Issue 56, 7 March 1934, Page 13

S*J^ B RASH SAIT-W4TERSOKES Don't let Sun's burning rays dry up your skin, making it irritated and sore. Regular use of Zam-Buk will keep the skin healthy and comfortable under the most trying conditions. If you are fond of going into tho sea Zam-Buk will prevent the discomfort of salt-water sores. This refined herbal balm sinks into the underlying tissues. It stops pain and irritation, kills bad germs and expels all impurities. Zam-Buk Balm and Zam-Buk Medicinal Soap are

\Jltg sec/iet about 'ECCS^GOLDENRQO" .. . flavouring, of course! As with all egg dishes. Make it this way. Melt I tablespoon butter, and blend with I tablespoon flour and £ teaspoon salt. Add I cup milk slowly and stir until thick. Chop the whites of four hardboiled eggs, heat with the sauce, add i teaspoon Lea & Perrins Sauce, pile on toast slices, and sprinkle entirely with the hard-boiled yolks, forced through coarse strainer. Garnish with parsley. For success ... this dish must be made with ■■asia