" MORE ACTIVE."
BUTTER IN LONDON. CHEESE MARKET STEADY. The weekly report received by the Press Association from London reads as fallows: — Butter is active. Danish. 08/_pcr ewt; choicest salted New Zealand, 73/; Australian, 70,/; uii salted. the same. Cheese is steady. New Zealand, white, 44/6; coloured, 46/6; Australian, 42/ to 44/. Merchants' Cables. The following cables have been received by local dealers from their British principals:— Messrs. A. &. Paterson and Co. (principals. Messrs. J. and J. Lonsdale and Co., London! Butter: Market firm. Danish. 79/. f.o.b. (100/ landed): New Zealand, 73/; Australian, 70/. Cheese: Market steady. White, 41/; coloured, 46/6. Mr. L. McCartney (Messrs. Henry A. Lane and Co.. London):—Butter, New Zealand. 73/. Cheese: New Zealand, white, 44/; coloured, 47/. Both markets quieter at advance but firm. Messrs. Dalgetv and Co. (London principals, Messrs. Samuel Page and Son). — Butter: The market is firm. New Zealand finest ealted, 71/ to 73/; Danish, 04/; Australian finest unsalted, 09/ to 70/; finest salted, 68/ to 70/: g.a.q.. 64/ to 66/ Cheese: The market is firm. New Zealand, white, 44/; coloured, 46/ to 47/.
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https://paperspast.natlib.govt.nz/newspapers/AS19340223.2.39.5
Bibliographic details
Auckland Star, Volume LXV, Issue 46, 23 February 1934, Page 4
Word Count
180" MORE ACTIVE." Auckland Star, Volume LXV, Issue 46, 23 February 1934, Page 4
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Acknowledgements
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