/ifRITTERS well flavoured gg ai'edelkwus... Jn A ND so easy to make! Take 2 cups cold fish flakes free from skin and bone, mash to paste. Beat 2 egg yolks till thick and creamy, mix with them 3 tablespoons flour, a little salt, I tablespoon chopped parsley, I tablespoon onion juice. Stir in fish and I tablespoon Lea d? Perrins Sauce and fold in the stiffly beaten whites of the two eggs, and if necessary a very little milk. Fry in spoonfuls in hot fat, drain and serve quickly.. LEA £ PERRINS SAUCE i
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https://paperspast.natlib.govt.nz/newspapers/AS19340131.2.180.1
Bibliographic details
Auckland Star, Volume LXV, Issue 26, 31 January 1934, Page 16
Word Count
93Page 16 Advertisements Column 1 Auckland Star, Volume LXV, Issue 26, 31 January 1934, Page 16
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