Page 10 Advertisements Column 1

Auckland Star, Volume LXV, Issue 6, 8 January 1934, Page 10

Certo ensures perfect PLUM JAM every time WITH ONLY ONE J T MINUTE OF BOILING | Ti J£**i*L b y Have you been boiling your jams and THE THE jellies for 30 minutes or more... losing 1 /"* colour and flavour...often getting a OLD CE.KJLU poor "set", or no set at all? tvtav wav Then you need Certo, the remarkable WAY wax product that cuts the boiling time to (Long Botl) (Short Boil) one minute... ensures a perfect set... and , _ — actually pays for Use If. /I*-P3\ What Certo is, and §©3 V©9 How It Works X^jj* 7 Note she Start at the Certo is simply the natural substance in «"' in » "™ e » me " me fruits that makes thein set. Most fruits . F ;t do not contain enough of this setting (savl 1/3 substance to bring quick setting. With- (say) 1/3 (say Lr out Certo, you must boil and boil them '^j^y ...losing colour and flavour...and still ggS=gg> you cannot be sure of a good set. //st>« Certo is extracted from fresh fruits... Or*"73 (^v>3) concentrated for your use. It is pure, y£lJ& tasteless...free from gelatin and preser- Jc~=£X \ •vatives. It is guaranteed under the Pure f N ■ * Food Laws of New Zealand. When you 2 -n». of sugar 3-ibs. of sugar use Certo, you simply add what nature v^ltlk'^iti left OUt Of ntOSt frUttS. YOU Set the juice standard recipe) for the extra jam) instead of boiling it away. You keep the fresh fruit colour and natural flavour ,aN sS and do not impair the keeping qualities., / > . Certo Pays for Itself! fpHIIg Look at the chart. See how much |f ?*/ j^^^S quicker Certo is...see how much more Wig) jam or jelly it gives you. The extra . quantity more thin pays for the Certo. A booklet of 83 recipes is under the £»»• label of every bottle of Certo. Follow giv /, iaTn , -cooked , costing i/. Flavour. . these exactly and you will get perfect taste an<j_ooiour ail results every time. One bottle is enough . . . - ,~, — for two five pound batches of jam. use £3 it once and you will never again make Fgj Igj jam the old-fashioned way. IiSJ v^ "Secrets of the Jam Cupboard", an interesting, "■—■•' £—* -—, [®j illustratedbookletdescribingmanynewanddif- I'sgl Fgfl ferent ways of serving jam, •will be sent gratis to •— J |v=jj rr^a any housewife upon receipt of Id for postage. _ g) Produces about 2.4 rroducei vi*-* ■ lbs. of jam at a cost 5 lbs. of jam [UUUIIIIII " , , . , of 1/9-B,'id. alb.- ataco»tpf3/l-7«d. iSmA\\ Booklaf Of plus gal. a lb—with little gas. 83 Recipes _—___—— —_-— —~ |4 with boWle S.A. Smith & Company P.O. Box 843 ,OHh Auckland Va!lA§ V^¥ rU«£?B«cf MADE IN CANADA I andlotsofh " twork - •" v«r''"'e»°-^ \ JBP'\.,J£*r\ |H|b 12M.11m» -EL? 1% A v The STANDARD FAMILY REMEDY HEARNES BRONCHITIS CURE is universally acknowledged to be supreme for all chest troubles. Its soothing effect is amazing. Everywhere, 1/6, 2/6 and 4/6 c Olive green colour in Palm olive of Palraolive. Copyright 10-204