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V^"^THE OXYGEN TOOTH powder Obtainable at all Chemists _ — — - f I *__l_T»fl .A at itAfttMlkWh MS l&ftl TnfljfL ft/I'*'* vS_r* Imftfnnthp [ft; ±3? ls£U(_llll| /! I»\ Tirf\AarYr a3__ rrOUUCIS V—- «M_nL Sg-gfoS§pT~" 1 _-J--B_l-. ftj I v __Hr*HBBT!" sfflwmMkkiMll H ! s«ffill_*!§iwKr ' M}SD__/_ ;I . viae —•" ■■__---- ImSm—Tllli_ll-J._l~_JJ-»-«~_W---MBM m i -MBf—Try^T>_^3Sr-_ MP B__-__-_-_-fl__-___--3--_-___—l __-—-_-■--—_______-____-______l ~ gg * g HaVe uoubeamof Ul J //f/c __•_ A i_f_Pi_ LtlLO UJIIIpII «• m\ ]_ ____»__ Hi m ___ _____ s_rH __9_F_a ___t-_r M} HUFI E_W Ifl Hf_irl ir I ill WITI __i_-l_ I |J Z - ■*s___ s \ ___S__i____i PHTf-i IMl—liffl- -rißlW__-n__-i V_V_JT__S«S»ff i Wilil CHEEiSIE VI,Bb __B I 1 TRY this Just once amm I .-„ ~-,.'n fl-j u itt Kmt.ii >*»«, "and you II find It ilb.grated cheese a f avourite ! Beat a caps soft bread eggs anc j -jik tocrumbs gether (quantities 3C_p_m«7A given for 4 persons) lUaspom salt and add the cheese, Minced parsley crumbs, salt and Lea I tablespoon Lea & Perrins Sauce. tfj-frtogq-c. Pourlntoabuttered water, and bake in a moderate oven (3£o°-375°F.) until firm. Turn out on a hot plate and garnish with minced parsley. Or sprinkle the parsley over the top and serve the omelet from the LtAtPtRRIMS j_ n BiAea iiim

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19340103.2.170.1

Bibliographic details

Auckland Star, Volume LXV, Issue 2, 3 January 1934, Page 12

Word Count
189

Page 12 Advertisements Column 1 Auckland Star, Volume LXV, Issue 2, 3 January 1934, Page 12

Page 12 Advertisements Column 1 Auckland Star, Volume LXV, Issue 2, 3 January 1934, Page 12

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