GRADING OF MILK.
CURD TEST SUPPORTED
The following resolution was passed practically unanimously at the conference of dairy factory managers of the Manawatu, Hawke's Bay, Bush and Wairarapa districts: "That this meeting heartily endorsee the action of the dairy division of the Department of Agriculture in making the- curd test a necessity in the grading of milk for cheese-making, as. from practical experience in the use of it. it has been, and still is, of the greatest assistance in determining the quality of milk for cheese-making purposes."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19331009.2.35.10
Bibliographic details
Auckland Star, Volume LXIV, Issue 238, 9 October 1933, Page 4
Word Count
87GRADING OF MILK. Auckland Star, Volume LXIV, Issue 238, 9 October 1933, Page 4
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.
Log in