HONEY CAKE.
This delicious cake will keep moist almost indefinitely. Use five break fa cupfuls of flour, two breakfast cuptijw of honev, one cupful of milk. 2oz butter, three teaspoonfuls of baking powder, lib each of sultanas and raisins, loz chopped candied peel, one teaspoonful each of ground cloves, cinnamon and "rated nutmeg. Make into a large loaf and bake in a slow oven till nicely
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https://paperspast.natlib.govt.nz/newspapers/AS19331007.2.196.32
Bibliographic details
Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
Word Count
66HONEY CAKE. Auckland Star, Volume LXIV, Issue 237, 7 October 1933, Page 3 (Supplement)
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