DAIRY PRODUCE.

Auckland Star, Volume LXIV, Issue 200, 25 August 1933, Page 4

DAIRY PRODUCE.

LATEST FROM LONDON

BUTTER. QUIET, CHEESE SLOW

Latest cables received from London indicate that butter is rather quiet at present pi ices, and cheese is dull of sale. The weekly cable received by the Press Association reads as follows: — Butter is quiet. Danish, 104./ per'ewt; choicest salted New Zealand. 00/ to 02/; Australian, 00/ to 91/; unsalted, about 2/ premium. Cheese is slow. New Zealand, white, 47/; coloured, 51/; Australian temporarily cleared. Merchants' Cables. Cables received by Auckland merchants to-day from their principals in Tooley Street.. London. ••>.:•? as follow:— Messrs. A. S. l'iitersoh (principals, Messrs. J. tfnd J. Lonsdale and Co.).— Butter: Market dull. Buyers waiting result .increased retail price before operutin.c. Danish, 84/ f.0.b.. 105/ landed: New Zealand. 89/ to 91/; ■Australian, 89/ to 91/. Cheese: Market depressed. No inquiry. White, 47/ to 47,'fc coloured, 50/ to 50/6.

Mr. L. McCartney (Messrs. Henry A. Lane and Co.. Ltd..London). —NNcru r Zealand butter, 90/ to 91/. Market quiet but firm. New Zealand cheese: White, 48'; coloured, 51/. Market quiet, email business. J Messrs.- Dalgety and Company, Ltd. (London principals, Mefisrsf. Samuel a Page and Son).—Butter: The market is'slow. New Zealand finest salted, 90/ to 91/ per nvt; Danish, 102/ to 106/; Australian fintst unsalted, 91/ to 02/; finest salted, 90/ to 01/; K-ti.q., 86' to 88/. Cheese: The market is slow. New Zealand white, 47/ to 48/; coloured, 50/ to 51/: Canadian, white, 50/ to 51/; coloured. 52/ to 53/.