MOVING UP.
BUTTER IN LONDON. NOW 70/ TO 71/. The following cables have been received this morning by Auckland merchants from London: — Mr. H. S. Withers (principal, Mr. S. E. Rowson, London). —Cheese: "White, 40/ to 45/. Butter: First, 09/ to 70/; finest, 70/ to 71/. Demand for both improved. Markets firm and tlie outlook shows steady improvement. Messrs. Allen and Findlay, Ltd. (principals, Messrs. Armour and Company, London).—Butter: Market firmer. NewZealand, salted, 68/ to 70/; unsalted, 63/ to 70/; Australian, salted and unsalted, 66/ to 08/; Danish, 90/. Cheese: Market firmer. New Zealand, white, 3S/ to 39/; coloured, 43/ to 44/; Australian. 37/ to 41/; Canadian, white, 62/ to 68/; coloured, 64/ to 03/. New Zealand Producers' Co-operative Marketing Association. — Both markets firm. Butter: New Zealand, 70/ to 71/; Danish, 95/ to 96/. Cheese: White, 39/ to 40/; coloured, 45/. Messrs. A. H. Turnbull and Co. (principals, Messrs. W. Weddel and Co., London). —Danish, 95/ to 96/; New Zealand, salted. 68/ to 70/; Australian .66/ to 08/. Cheese: New Zealand, white, 3S/ to 39/; coloured, 43/ to 44/. Both markets firm.
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Bibliographic details
Auckland Star, Volume LXIV, Issue 99, 29 April 1933, Page 4
Word Count
182MOVING UP. Auckland Star, Volume LXIV, Issue 99, 29 April 1933, Page 4
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