THE IMPORTANT PART OF A BRIDGE PARTY.
Your guests may hold good carrt3 or bad ones, partners may trump tliel: 1 aces and "■.all "no bid" holding- l'our aces, or the bridge may be good, stiff lighting between keen players. But when supper Is brought in, everyone's eyes look for something different. Give your guests the most delightful surprise, savouries that will make them forget Yarboroughs and "dud" partners. Here are two everyone will like: —
"KIPPAVETTE" SAVOURY.—Cut some fairly thin slices of bread, butter and spread them with PECK'S kippavette. Place two together like a sandwich, cut into squares or lingers, and fry In boiling fat until a nice golden brown. Garnish with crisply-fried parsley and serve hot. SAVOURY EGGS. —Cut some small squares or toast, butter and spread liberally with PECK'S SALMON AND SHRIMP PASTE, cover with scrambled eggs and sprinkle the top with chopped capers or parsley. Serve hot.— (Ad.)
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Bibliographic details
Auckland Star, Volume LXIV, Issue 62, 15 March 1933, Page 3
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152THE IMPORTANT PART OF A BRIDGE PARTY. Auckland Star, Volume LXIV, Issue 62, 15 March 1933, Page 3
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