SELLING FREELY.

Auckland Star, Volume LXIV, Issue 58, 10 March 1933, Page 7

SELLING FREELY.

Reports Show Improvement in Market. HARDENING TENDENCY. Weekly cables received to-day confirm the improved tone on the London market. The weekly official report received from the Press Association reads as follows: — Butter is selling freely. Danish 98/ to 100/ per ewt; choicest salted, New Zealand. 74/ to 75/; Australian, 72/ to 73/; unsalted, 2/ to 4/ premium. Cheese. —New Zealand, white 41/ to 42/ per cwt; coloured, 48/ to 49/; Australian, white 40/ to 41/; coloured, 46/. Merchants' Cables. The following merchants' cables were received this morning:— A. S. Paterson and Co., Ltd., from J. and J. Lonsdale and Co. (London), Ltd.—Butter: Market steadier. Danish, 77/ f.o.b. (98/ landed); New Zealand, 75/; Australian, 73/. Cheese: White, 42/; coloured, 49/. Norden and Co., Ltd., from R. and_W. Davidson," Ltd. —Butter: Market improving. Salted, 72/ to 73/ per cwt, equivalent to 8.34 d per lb f.o.b. Auckland; unsalted, 70/ to 73, equivalent to 8.2 d per lb f.o.b. Auckland. Cheese: Market firm. White, 41/ to 42/ per cwt, equivalent to 4.2 d per lb f.o.b. Auckland; coloured, 48/ to 49/, equivalent to 5.1 d per lb i.o.b. Auckland. Leslie McCartney, from Henry A. Lane- and Co., Ltd., London.—Butter: Market firm, with hardening tendency. New Zealand,.74/ per cwt. Cheese: New Zealand, white, 42/; coloured, 48/. Joseph Nathan and Co. (principals, Messrs. Trengrouse and Nathan, Tooley Street).—Butter: 74/ per cwt. Cheese: White, 42/ per cwt; coloured, 49/.