POTATO TEA CAKE.
A delicious potato tea cake may l> e made from the remains of cold mashed potato, by rubbing into it an equal quantity of flotir, a quarter as much butter, and a pinch of salt and bakin? powder. Mis this to a rather stiff paste with one beaten egg. Roll out to one inch thick, cut into rounds or triangles, brush, over with milk and bake in a brisk or not too hot oven.
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https://paperspast.natlib.govt.nz/newspapers/AS19321008.2.178.38.2
Bibliographic details
Auckland Star, Volume LXIII, Issue 239, 8 October 1932, Page 4 (Supplement)
Word Count
77POTATO TEA CAKE. Auckland Star, Volume LXIII, Issue 239, 8 October 1932, Page 4 (Supplement)
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Acknowledgements
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