HOME INDUSTRIES SECTION.

Auckland Star, Volume LXIII, Issue 165, 14 July 1932, Page 3

HOME INDUSTRIES SECTION.

ATTRACTIVE COOKING EXHIBITS. There wore good entries in most classes in the home industries section, the baking awards being keenly contested. The quality of the preserves, both of fruit and pickles, was of the highest standard yet seen at the show. Awards: — White bread : Mrs. R. Shieff 1, Mrs. A. IT. Turner 2, Mrs. I. 1.. Hart 1!. Scones: Miss T. Morey 1 and 3, Mrs. W. J. Perkins 2. Brown broad : Miss T. Morey 1, Miss A. McQuoid 2. Mrs. J. Falliuson 3. Plum pudding: Mrs. A. Gray 1. Miss E. M. Hammings 2. Seed cake: Miss E. Teal 1. Mrs. T. A. Stewart 2. Miss R. Krapp 3. Fruit cake: Miss V. E. Cryer 1, Miss E. Teal 2, Miss V. Cryer 3. Sponge cake: Mrs. T. A. Stewart 2, -Miss R. Knapp 3. A. H. Jones 1, Airs. A. McClennan 2. Iced cake: Mrs. S. Mayer 1, Mrs. R. Usher 2, Mrs. A. Wilson 3. Sponge sandwich : Mrs. E. J. Totter 1, Mrs. R. Tyndall 2, Mrs. A. Channon 3. Gingerbread : Mrs. A. McClennan 1, Miss E. Teal 2, Mrs. Soutar 3. Gems: Mrs. G. Gallic 1, Mrs. E. Archer 2, Mrs. E. Jones 3. Shortbread: Mrs. E. McQuoid 1, Mrs. F. Winter 2, Mrs. Magill 3. Jam roll : Mrs. Magill 1, Mrs. A. O. Smith 2. Sultana scones: Mrs. G. D. Hard;' 1, Mrs. Magill 2. Nut loaf: Miss V. Larritt. Sausage rolls: Mrs. A. Channon 1, Mrs. J. Dickson 2. Six jam tarts: Mrs. Channon 1, Mrs. A. 0. Smith 2, Mrs. McFarland 3. Cream puffs : Mrs. C. D. Hardy 1, Mrs. Magill 2, Mrs. Campbell (Ponsonbv) 3. Pikelets: Mrs. J. Dickson (Wiri) 1, Mrs. Magill 2, Mrs. H. B. Taylor (Mount Roskill) 3. Meringues : Mrs. A. O. Smith 1 and 2. Oat cakes: Mrs. IT. McMillan 1. Best school lunch : Mrs. F. Pitman (St. Helier's) 1. Cakes: Miss T. Money (Papatoetoe) 1. Mrs. H. McMillan (Henderson) 2.