MISS UNA CARTER HEARTILY RECOMMENDS CURRIED CRAYFISH. Take l tabl3spoon.ru] of butter, add 2 small onions sliced, season w'.th talt and pepper, and fry till brown. Add 1 tablespoonrul or curry powder, 1 tablespoonrul Hour. Stir till smooth, add gradually 1 cupTul of gravy or milk and simmer. When mixture has thickened, add crayfish cut Into small pieces, a squeeze of lemon juice, a dessertspoonful of chutney, and the same or. Lea & Perrins sauce. Serve very hot with boiled rice. "The addition of the Lea & Perrins is important," says Miss Carter, cookery export and g-old medallist, "IT the perrect result is to be obtained, as this sauce alone possesses the unique properties or both adding- to and drawing- out the flavour of the various ingredients used. Lea & Perrins is a blend of rare spices, and most economical in use." —(Ad.) SUPERFLUOUS HAIRS Destroyed by " RUEMA." Guaranteed Cure. Special Reduction to £5. Send stamped addressed envelope for particulars. Florence Hu11c..,. C.M.D., 7, Courtenay Place, Wellington. *
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Auckland Star, Volume LXIII, Issue 161, 9 July 1932, Page 14
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164Page 14 Advertisements Column 2 Auckland Star, Volume LXIII, Issue 161, 9 July 1932, Page 14
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