-inchovy butter, which makes ddfcfoji picnic or "supper eaudwiches, can c» • be made at home. Wash and break >, the desired number of anchovies, to little fresh butter to the pulp, and rub all through a sieve before add more butter. Knead into a p*te < season with a little cayenne pepi This is also suitable for stuffings similar purposes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19320611.2.152.46
Bibliographic details
Auckland Star, Volume LXIII, Issue 137, 11 June 1932, Page 4 (Supplement)
Word Count
58Untitled Auckland Star, Volume LXIII, Issue 137, 11 June 1932, Page 4 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.