COOKING HINTS.
PUMPKIN PUDDING. The following has been^pro^ exceptionally good: toA »» P allwith 2oz of butter, a, little PW giOT) spice and salt, and pass d g soaked in adding some crumbs of biea mon> milk or cream, soine p d . several powdered of ful of grated bread, and three J , fc ;nto eggs. Mix thorough J, . g ] ices a well-buttere<l shape the of buttered bread arranged and inside, and cook 11 g below until thoroughly brovnea. hot.
RECIPE FOR PEAI& (J This recipe for stewing pea — an exceptionally delieio int Required: 21b pears Goz water, a little „ e ] an d carcinnamon, strip of lem 1110 s un ts are mine colouring. These _ enough for six or sevei P , CITI j n Method: Feel the P cars > c , ut the<l half, take out thes core, a lejn(m in a stewing jar wlth th ' Jjaret and rind and spices. Add thej some drops of carmi > tbe ovc n peelings and stew gent y put for three or four hours. u p into a glass dish and pour.toe over.
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Bibliographic details
Auckland Star, Volume LXIII, Issue 37, 13 February 1932, Page 4 (Supplement)
Word Count
177COOKING HINTS. Auckland Star, Volume LXIII, Issue 37, 13 February 1932, Page 4 (Supplement)
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